There is something utterly comforting and soul-satisfying about a warm, golden Peach Baked Oatmeal Recipe fresh from the oven. This dish captures the essence of summer peaches with a comforting, rustic twist that transforms simple ingredients like oats, peaches, and cinnamon into a breakfast or brunch favorite your whole family will adore. Balancing creamy textures with a subtle sweetness and a hint of crunch, this Peach Baked Oatmeal Recipe is not only nutritious but also a delightful way to start your day with a burst of fruity goodness and wholesome warmth.

Ingredients You’ll Need

A top-down view of various ingredients neatly arranged on a white marbled surface: a large white bowl filled with light tan rolled oats takes the top left; to its right, two whole peaches with fuzzy skin, blending red, orange, and yellow colors; below the peaches, a glass measuring jug filled with white milk; to the left of the milk, a small glass bowl of golden honey; under the honey, a white bowl holding creamy white yogurt; next to the yogurt, a white scalloped bowl filled with chopped brown pecans; below the pecans, a small white bowl of black chia seeds; to the left of the chia seeds, a small plate with three spices—white powder, brown powder, and salt; finally, in the bottom right corner, a small white bowl filled with dark amber liquid, likely vanilla extract, photo taken with an iphone --ar 4:5 --v 7

This Peach Baked Oatmeal Recipe calls for straightforward, pantry-friendly ingredients that come together beautifully. Each component plays an important role, creating the perfect texture, enriching the flavor, and adding that irresistible aroma that fills your kitchen.

1 ½ cup unsweetened almond milk: A creamy, dairy-free base that keeps the oatmeal moist without overpowering the natural sweetness of peaches.
1 cup greek yoghurt, unsweetened and thick: Adds richness and a slight tang that balances the sweetness while making the baked oatmeal tender.
¼ cup maple syrup: Natural sweetener adding depth and a hint of caramel notes that perfectly complement ripe peaches.
2 teaspoon vanilla extract: Enhances the aroma and rounds out the flavors beautifully.
2 cups rolled oats: The hearty backbone of the dish, providing texture and fiber for a filling breakfast.
2 tablespoon chia seeds: Adds a nutritional boost and helps bind the oatmeal together with a gentle gel-like consistency.
1 teaspoon baking powder: Gives a slight lift to keep the texture light and fluffy.
1 teaspoon ground cinnamon: Warms the dish with aromatic spice that pairs beautifully with peach.
¼ teaspoon salt: Balances sweetness by enhancing all the subtle flavors.
¼ cup pecans, roughly chopped: Offers a delightful crunch and nutty richness.
2 large ripe peaches, chopped and a few slices reserved: The star ingredient—sweet, juicy, and bursting with natural flavor!
Crumble topping (optional): A mixture of oats, flour, coconut sugar, pecans, cinnamon, and melted coconut oil that adds a crispy, buttery finish to each bite.
Toppings (optional): Vanilla yoghurt, fresh peaches, and a drizzle of maple syrup to personalize each serving.

How to Make Peach Baked Oatmeal Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). This allows the oven to reach the perfect temperature while you mix your ingredients. Lightly grease a baking dish or line it with parchment paper to prevent sticking and make cleanup easier.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the almond milk, Greek yoghurt, maple syrup, and vanilla extract. This combination ensures a creamy, sweet base that’s infused with subtle notes of vanilla, preparing the perfect liquid mix for your oats.

Step 3: Combine the Dry Ingredients

In a separate bowl, mix the rolled oats, chia seeds, baking powder, ground cinnamon, and salt. Stir in the chopped pecans and most of the chopped peaches, reserving a few slices for topping. These dry ingredients will add structure, flavor, and texture to your baked oatmeal.

Step 4: Bring Wet and Dry Together

Pour the wet mixture into the dry ingredients, and gently stir until everything is just combined. Be careful not to overmix, so the texture stays just right. Then transfer this mixture into your prepared baking dish, spreading evenly.

Step 5: Add the Crumble Topping

If you’re using the optional crumble, mix together oats, flour, coconut sugar, pecans, cinnamon, and melted coconut oil until crumbly. Sprinkle this topping generously over your oatmeal mixture. This creates a crisp, buttery contrast that adds a lovely dimension to the softness below.

Step 6: Bake Until Golden

Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. The peach aroma will fill your kitchen, signaling that your Peach Baked Oatmeal Recipe is ready to make your morning truly memorable.

How to Serve Peach Baked Oatmeal Recipe

A large bowl filled with creamy oatmeal that has small visible seeds mixed throughout, topped with two main layers: on one side, bright yellow-orange chopped peaches with red skin pieces, and on the other side, a cluster of chopped brown pecans. A silver spoon with a detailed handle rests on the oatmeal inside the bowl. Next to the bowl, there is a smaller white bowl filled with granola. Surrounding the bowls are two whole peaches with green leaves attached, all placed on a white marbled surface. A blue and white striped cloth is draped partially under the bowl. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Serving your baked oatmeal topped with a dollop of vanilla yogurt adds creaminess and a tangy balance that highlights the peaches perfectly. Fresh peach slices and a light drizzle of maple syrup finish the dish with fresh, sweet notes and an inviting appearance.

Side Dishes

Pair this Peach Baked Oatmeal Recipe with a side of a fresh green salad for a balanced brunch spread. A cup of freshly brewed coffee or herbal tea will round out your meal beautifully.

Creative Ways to Present

Try serving the Peach Baked Oatmeal Recipe in individual ramekins or mason jars for a charming presentation that works great for guests. You could also layer it with yogurt and peaches in parfait-style glasses for a fun twist.

Make Ahead and Storage

Storing Leftovers

Leftover Peach Baked Oatmeal Recipe keeps well in an airtight container in the refrigerator for up to five days. This makes it perfect for quick breakfasts on busy mornings.

Freezing

You can freeze portions in individual containers for up to three months. Just thaw overnight in the fridge before reheating, so you always have wholesome breakfast ready whenever you need it.

Reheating

Reheat your baked oatmeal in the microwave for about 1-2 minutes or in a preheated oven at 350°F for 10-15 minutes until warmed through. Add a splash of almond milk or a spoonful of yogurt to bring back that fresh, creamy texture.

FAQs

Can I use frozen peaches for this recipe?

Absolutely! Frozen peaches work great in this Peach Baked Oatmeal Recipe, just thaw and drain any excess liquid before mixing them in to avoid sogginess.

Is this recipe gluten-free?

It can be! Use certified gluten-free rolled oats and flour in the crumble topping to make this recipe suitable for gluten-sensitive eaters.

Can I substitute the almond milk with dairy milk?

Yes, feel free to use any milk you prefer, such as cow’s milk or oat milk. Each will slightly change the flavor and richness but still make a delicious Peach Baked Oatmeal Recipe.

How sweet is this dish? Can I adjust the sweetness?

This Peach Baked Oatmeal Recipe has a gentle sweetness from maple syrup and ripe peaches, but you can always add more or less according to your taste. You can also experiment with honey or brown sugar as alternatives.

Can I make this recipe vegan?

Definitely! Simply swap Greek yoghurt for a plant-based yogurt and ensure your maple syrup and other ingredients meet your vegan standards for a wonderful vegan Peach Baked Oatmeal Recipe.

Final Thoughts

This Peach Baked Oatmeal Recipe is a warm hug of a breakfast that’s as nutritious as it is delicious. Whether you’re welcoming the weekend with a leisurely brunch or craving a hearty start to the day, this recipe is a winner. I truly hope you enjoy making it as much as savoring every bite. Happy baking and even happier eating!