6 cups (1440ml) raspberry juice

3 cups (720ml) lemon-lime soda (such as Sprite)

3 cups (450g) strawberries, sliced

Lemon slices

Ice cubes

Fresh cherries for garnish

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In a large punch bowl, combine the raspberry juice and lemon-lime soda. Stir gently to mix.
Add the sliced strawberries and lemon slices to the punch bowl.
Fill the bowl with ice cubes to keep the punch chilled.
Garnish with fresh cherries on top just before serving.
Serve immediately in glasses with additional ice if desired.

Substitute raspberry juice with cranberry or pomegranate juice for a flavor variation.

Use sparkling water instead of soda for a lighter, less sweet version.

Add fresh mint leaves or a splash of lime juice for extra freshness.

Store leftovers in an airtight container in the fridge for up to 24 hours; add ice just before serving to prevent dilution.