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Pan Seared Lamb Chops with Garlic, Rosemary, and Lemon Recipe

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3.8 from 32 reviews

This Pan Seared Lamb Chops recipe features tender lamb rib chops seasoned simply with kosher salt and black pepper, then seared to perfection with fragrant garlic, fresh rosemary, and fennel seeds. Finished with a squeeze of fresh lemon, these lamb chops are bursting with savory and aromatic flavors, making them an elegant yet easy main dish for any occasion.

  • Total Time: 22 minutes
  • Yield: 8 servings

Ingredients

For the Lamb Chops

  • 3 tablespoons olive oil
  • 3 cloves garlic, smashed
  • 2 sprigs rosemary
  • 1 teaspoon fennel seeds
  • 8 lamb rib chops (¾- to 1-inch thick), seasoned with kosher salt and black pepper
  • 1 lemon, sliced

Instructions

  1. Prepare the Lamb Chops: Pat the lamb rib chops dry with paper towels. Season both sides generously with kosher salt and freshly ground black pepper to enhance flavor.
  2. Heat the Olive Oil: In a large skillet or heavy-bottomed pan, heat the olive oil over medium-high heat until shimmering but not smoking, ensuring a hot surface for searing.
  3. Add Aromatics: Add the smashed garlic cloves, rosemary sprigs, and fennel seeds to the hot oil. Let them infuse the oil for about 30 seconds to 1 minute until fragrant, but be careful not to burn the garlic.
  4. Sear the Lamb Chops: Carefully place the seasoned lamb chops in the pan in a single layer. Sear without moving them for about 3 to 4 minutes on one side to develop a golden brown crust.
  5. Flip and Continue Cooking: Turn the lamb chops over to the other side, searing for another 3 to 4 minutes for medium-rare doneness; cook longer if a more well-done result is desired.
  6. Add Lemon Slices: During the last minute of cooking, add the lemon slices to the pan and baste the chops with the infused oil and juices in the pan for added brightness and flavor.
  7. Rest and Serve: Transfer the lamb chops to a plate and let them rest for 5 minutes. This helps retain their juices. Serve warm with the pan juices and lemon slices on top.

Notes

  • For best results, bring lamb chops to room temperature before cooking.
  • Use a heavy skillet like cast iron for even heat distribution and a better sear.
  • Adjust cooking time according to chop thickness and preferred doneness.
  • Resting the meat after cooking ensures tender, juicy chops.
  • Serve with your favorite sides such as roasted vegetables or a fresh salad.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Mediterranean
  • Diet: Halal

Find it online: https://allyumcooks.com/pan-seared-lamb-chops-with-garlic-rosemary-and-lemon-recipe/