Onion Beef Fried Rice

Why You’ll Love This Recipe

This recipe is a great way to transform leftover rice into a satisfying, protein-packed meal. The combination of tender beef and sweet onions enhances the flavor, while the soy and oyster sauces add a delicious savory depth. It’s simple, quick, and customizable for busy weeknights.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 cups cooked rice, preferably day-old and cold
• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup mixed vegetables, such as carrots
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil

Directions

1. Heat a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
2. Add the chopped onion and minced garlic to the beef. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
3. Stir in the mixed vegetables and cook for another 3-5 minutes until tender.
4. Add the cold cooked rice, breaking up any clumps with your spatula. Stir-fry the mixture to combine well.
5. Pour in the soy sauce and oyster sauce, stirring continuously to evenly coat the rice and ingredients.
6. Drizzle the sesame oil over the fried rice and give it a final stir.
7. Cook for another 2 minutes to let flavors meld and rice heat through.
8. Serve hot, garnished with green onions or sesame seeds if desired.

Servings and Timing

Serves: 4
Preparation Time: 10 minutes
Cooking Time: 15 minutes

Variations

• Swap ground beef for ground chicken, or tofu for a different protein.
• Add scrambled eggs for extra richness.
• Use frozen peas, corn, or bell peppers as additional vegetables.
• Spice it up with chili flakes or sriracha sauce.
• Garnish with fresh cilantro or sliced green onions for freshness.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through. Adding a splash of water can help loosen the rice during reheating.

FAQs

Can I use freshly cooked rice?

Day-old cold rice works best because it’s drier and less sticky, but fresh rice can be used if spread out and cooled.

What if I don’t have oyster sauce?

Soy sauce alone works, or substitute with hoisin sauce or fish sauce for a different flavor.

Can I make this vegetarian?

Yes, substitute ground beef with tofu or tempeh and use vegetarian oyster sauce alternatives.

How do I prevent rice from clumping?

Use cold, leftover rice and break up any clumps before cooking.

Can I add eggs to this recipe?

Yes, scramble eggs separately and mix them in at the end.

What type of rice is best?

Long-grain jasmine or basmati rice works well for fried rice.

Can I prepare this dish ahead?

Yes, prepare and refrigerate; reheat before serving.

How spicy is this dish?

This basic recipe is mild; spice can be added to taste.

Can I freeze leftover fried rice?

Yes, freeze in an airtight container for up to 1 month. Thaw and reheat thoroughly.

What other sauces can I add?

Try adding a splash of sesame seeds, chili garlic sauce, or a drizzle of soy glaze.

Conclusion

Onion Beef Fried Rice is a quick and satisfying meal that transforms simple ingredients into a flavorful dish perfect for any day. With easy preparation and versatile options, it’s a great recipe to have on hand for fast dinners or using up leftover rice.

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