1 lb steak (sirloin or ribeye), cut into bite-sized pieces

2 tablespoons butter (divided)

4 cloves garlic, minced

1/2 teaspoon crushed red pepper flakes (adjust to taste)

1 cup heavy cream

1/2 cup grated Parmesan cheese

8 oz rotini pasta (or any short pasta)

2.5–3 cups water or broth

Salt and black pepper, to taste

Chopped parsley, for garnish (optional)

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Sear the Steak:
In a large pot or Dutch oven, melt 1 tablespoon of butter over medium-high heat. Season the steak pieces with salt and black pepper, then add them to the pot. Sear the steak on all sides until browned, about 4-5 minutes. Remove the steak from the pot and set aside.
Sauté the Garlic and Red Pepper Flakes:
In the same pot, add the remaining 1 tablespoon of butter. Add the minced garlic and crushed red pepper flakes to the pot and sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
Cook the Pasta:
Add the pasta to the pot and stir it to coat in the garlic butter mixture. Pour in 2.5 cups of water or broth, then bring it to a simmer. Let it cook for about 8-10 minutes, or until the pasta is al dente and most of the liquid is absorbed. Stir occasionally to prevent sticking.
Make the Creamy Sauce:
Once the pasta is cooked, pour in the heavy cream and stir to combine. Add the grated Parmesan cheese and stir until the cheese is melted and the sauce is creamy. Season with salt and black pepper to taste.
Add the Steak:
Return the cooked steak to the pot and stir everything together. Let the steak heat through and coat with the creamy sauce for 2-3 minutes.
Serve:
Once everything is well combined, garnish with freshly chopped parsley (optional) and serve immediately. Enjoy your creamy, spicy garlic butter steak and pasta!

If you like more heat, increase the crushed red pepper flakes or add a splash of hot sauce.

For a lighter version, substitute the heavy cream with half-and-half or milk, though the sauce will be less creamy.

If you want to make it gluten-free, use gluten-free pasta and adjust the cooking time accordingly.

You can substitute the steak with chicken breast or thighs for a different protein option.

For extra flavor, try adding vegetables like spinach, mushrooms, or bell peppers along with the garlic.