One Pot Chicken and Rice

Why You’ll Love This Recipe

This recipe is a true crowd-pleaser because it’s simple yet packed with flavor. Cooking everything in one pot allows the rice to absorb all the delicious juices from the chicken and spices, resulting in a tender, perfectly cooked dish. It’s versatile, cozy, and quick to prepare, making it ideal for busy days or when you want a fuss-free meal.

Ingredients

4 – 6 Tablespoons butter or vegan butter, divided
1 heaping cup shredded or chopped carrots
homemade seasoned salt and pepper, to taste
2 scant cups long grain white rice (Lundberg White Jasmine Rice recommended)
1 Tablespoon dried minced onion
1 teaspoon dried minced garlic
2 Tablespoons dried parsley flakes
8 cups chicken stock
2 chicken breasts (~1 lb), cut into bite-sized pieces (NOT hunks)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large pot or Dutch oven, melt 2 tablespoons of butter over medium heat.
2. Add the chopped carrots and sauté until slightly softened, about 3-4 minutes. Season with salt and pepper to taste.
3. Stir in the dried minced onion, dried garlic, and dried parsley flakes. Cook for another minute until fragrant.
4. Add the chicken pieces to the pot and cook until they are lightly browned on all sides but not fully cooked through.
5. Push the chicken and vegetables to the side, then add the remaining butter and the rice to the pot. Stir to coat the rice with butter and combine with the other ingredients.
6. Pour in the chicken stock and bring the mixture to a boil.
7. Once boiling, reduce heat to low, cover the pot, and simmer gently for about 20-25 minutes, or until the rice is tender and the chicken is fully cooked.
8. Remove from heat and let it sit, covered, for 5 minutes before fluffing the rice with a fork. Adjust seasoning with salt and pepper if needed.
9. Serve warm and enjoy!

Servings and Timing

This recipe serves 4 to 6 people.
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: Approximately 40 minutes

Variations

• Vegetables: Add peas, corn, or bell peppers for more color and nutrition.
• Spices: Experiment with cumin, smoked paprika, or turmeric for a different flavor profile.
• Protein: Substitute chicken breasts with thighs or even shrimp for variety.
• Vegan: Use vegetable stock and vegan butter, and substitute chicken with tofu or mushrooms.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a covered skillet over medium-low heat with a splash of chicken stock or water to prevent drying out. Alternatively, microwave in short intervals, stirring occasionally. This dish does not freeze well due to the texture of the rice.

FAQs

How do I prevent the rice from sticking to the pot?

Use a heavy-bottomed pot and make sure to stir the rice in butter before adding the liquid. Keeping the heat low during simmering also helps.

Can I use brown rice instead of white rice?

Yes, but brown rice requires a longer cooking time and more liquid. Adjust cooking time accordingly.

Is it necessary to cut the chicken into small pieces?

Yes, smaller pieces cook evenly and quickly, preventing large undercooked chunks.

Can I prepare this recipe in a slow cooker?

It’s possible but not ideal, as the rice might turn mushy. If using a slow cooker, reduce the liquid and check frequently.

What if I don’t have chicken stock?

You can substitute with water and additional seasoning or use vegetable stock for a lighter flavor.

Can I use fresh herbs instead of dried?

Yes, but use three times the amount of fresh herbs compared to dried.

How do I make this recipe gluten-free?

It’s naturally gluten-free as long as your chicken stock and seasonings don’t contain gluten additives.

What side dishes go well with this meal?

A simple green salad, steamed vegetables, or crusty bread complement this dish nicely.

Can I double the recipe for a larger group?

Yes, just be sure to use a pot large enough to accommodate the increased volume.

How can I make this dish spicier?

Add crushed red pepper flakes or diced jalapeños during the sautéing step.

Conclusion

One Pot Chicken and Rice is a simple, wholesome, and delicious meal that brings comfort and convenience to your table. Its easy preparation and adaptability make it a great choice for busy households or anyone looking to enjoy a hearty home-cooked meal with minimal fuss. Whether you stick to the classic version or try some of the variations, this dish is sure to become a favorite in your recipe rotation.

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