One Pan Cheeseburger Pasta

This One Pan Cheeseburger Pasta is a cheesy, hearty dish that reminds me of a classic cheeseburger but in pasta form. I like how everything cooks together in one pan, making it not only delicious but also easy to clean up afterward. It’s rich, creamy, and a perfect comfort meal for busy weeknights.

Why You’ll Love This Recipe

I enjoy this recipe because it has all the flavors of a cheeseburger beef, cheddar, seasonings, and a creamy sauce mixed with pasta for a satisfying twist. I like that I can prepare it quickly, and since it’s all in one pan, there’s no need to juggle multiple pots and pans. It’s also a family-friendly dish that everyone looks forward to.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

8 oz Cream Cheese
2 cups Shredded Cheddar Cheese
1 lb Ground Beef
2 cups Milk
1 Tbs Garlic
1 Tsp Salt
1/2 Tsp Pepper
1 Tsp Paprika
1 Tsp Onion Powder
3 Cups Pasta Noodles

Directions

1. I start by browning the ground beef in a large skillet over medium heat, breaking it up as it cooks. Once fully browned, I drain any excess fat.
2. I add the garlic, salt, pepper, paprika, and onion powder, stirring to coat the beef evenly with the seasonings.
3. I stir in the pasta noodles, milk, and about 2 cups of water, making sure the pasta is mostly submerged.
4. I bring it to a boil, then reduce the heat to a simmer, cover, and let it cook for about 12–15 minutes, stirring occasionally, until the pasta is tender.
5. Once the pasta is cooked, I stir in the cream cheese until it melts into a smooth, creamy sauce.
6. I sprinkle in the shredded cheddar cheese and stir until everything is cheesy and well combined.
7. I let it sit for a couple of minutes before serving so the sauce thickens slightly.

Servings and Timing

This recipe makes about 6 servings. It usually takes me 10 minutes to prep and around 20 minutes to cook, so I can have dinner ready in about 30 minutes.

Variations

Sometimes I add diced tomatoes or ketchup for more of a classic cheeseburger flavor. I also like topping it with pickles, jalapeños for extra richness. If I want a lighter version, I use ground turkey or chicken instead of beef.

Storage/Reheating

I store leftovers in the refrigerator for up to 4 days. To reheat, I warm it on the stove with a splash of milk to loosen the sauce, or I microwave it in short bursts, stirring in between.

FAQs

Can I use a different type of pasta?

Yes, I’ve used penne, shells, and rotini, and they all work well.

Do I need to cook the pasta separately?

No, everything cooks in one pan, which makes cleanup easier.

Can I make this dish ahead of time?

Yes, I often make it the night before and reheat it for quick meals.

What kind of cheddar cheese is best?

I prefer sharp cheddar for a stronger flavor, but mild or medium also works.

Can I add vegetables to this recipe?

Yes, I like adding peas, bell peppers, or spinach for extra nutrition.

Can I use dairy-free cheese?

Yes, dairy-free cream cheese and shredded cheese substitutes work, though the texture may be slightly different.

How do I keep the pasta from sticking?

I stir occasionally while it cooks and make sure there’s enough liquid to cover the pasta.

Can I make this spicier?

Yes, I sometimes add cayenne pepper, chili flakes, or hot sauce for extra heat.

Does it taste like a real cheeseburger?

It has all the familiar flavors cheese, beef, seasonings but in a creamy pasta version.

Can I freeze this dish?

Yes, I freeze it in portions for up to 2 months. When reheating, I thaw it overnight and add a splash of milk to refresh the sauce.

Conclusion

This One Pan Cheeseburger Pasta is one of my favorite quick and comforting meals. I love how creamy, cheesy, and flavorful it is, and the fact that it only uses one pan makes it even better. Whenever I make it, it feels like a fun, cozy twist on a classic cheeseburger that the whole family enjoys.

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