Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Olive Garden Salad Dressing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This homemade Olive Garden Salad Dressing is creamy, tangy, and packed with savory flavors. With a blend of olive oil, mayo, Italian seasoning, garlic powder, and parmesan cheese, this dressing is perfect for salads, veggies, or as a dip. Simple to make and full of flavor!

  • Total Time: 35 minutes (including refrigeration time)
  • Yield: 1 cup, enough for 4-6 servings of salad

Ingredients

½ cup olive oil

¼ cup mayo

3 tablespoons white vinegar

½ tablespoon granulated sugar

1 teaspoon Italian seasoning

½ teaspoon onion powder

½ teaspoon garlic powder

2 tablespoons freshly grated parmesan cheese

¼ teaspoon salt

Pepper to taste

Instructions

  • Mix the ingredients: In a medium-sized bowl, combine olive oil, mayo, white vinegar, granulated sugar, Italian seasoning, onion powder, garlic powder, and freshly grated parmesan cheese.

  • Whisk until smooth: Whisk the ingredients together until they are well incorporated and the dressing is smooth.

  • Season to taste: Add salt and pepper to taste, adjusting as needed based on your preferences.

  • Refrigerate: For optimal flavor, cover the dressing and refrigerate for at least 30 minutes to allow the flavors to meld.

  • Serve: Drizzle over your favorite salad and enjoy!

Notes

Storage: Store the dressing in an airtight container in the refrigerator for up to 1 week.

Lighter Version: Substitute mayo with Greek yogurt or sour cream for a tangy, lighter dressing.

  • Author: Madelynn
  • Prep Time: 5 minutes
  • Category: Dressing, Condiment
  • Method: Whisking
  • Cuisine: Italian
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/olive-garden-salad-dressing/