If you’re craving a dish that feels like a warm hug from the past, the Old Fashioned Salmon Patties with Canned Salmon and Breadcrumbs Recipe is exactly what you need. This classic recipe takes pantry staples like canned salmon and breadcrumbs and transforms them into golden, crispy patties bursting with flavor and a delightful texture. Whether you’re cooking for a cozy weeknight dinner or aiming to impress guests with unexpectedly simple ingredients, these salmon patties deliver comfort and satisfaction in every bite. They’re easy to make, packed with wholesome goodness, and perfect for those who appreciate a hearty, nostalgic meal.
Ingredients You’ll Need
This Old Fashioned Salmon Patties with Canned Salmon and Breadcrumbs Recipe requires just a handful of simple yet essential ingredients. Each one plays a crucial role in balancing flavor, moisture, and texture to create the perfect patty that’s crispy on the outside and tender inside.
- 1 14.75 ounce can pink salmon: The star of the dish, canned salmon offers convenience and a rich, savory taste that’s ready to go.
- ½ cup onion, chopped: Adds a mild sweetness and subtle crunch, brightening up the patties with fresh flavor.
- 1 tablespoon fresh parsley, chopped: Brings a burst of herbal freshness that lifts the heaviness of the salmon.
- ¼ teaspoon salt: Just enough to enhance all the natural flavors without overpowering.
- ¼ teaspoon ground black pepper: Adds a gentle kick, balancing the richness perfectly.
- 1 tablespoon lemon juice: Injects a zesty tang that cuts through the richness and keeps things lively.
- 1 large egg, lightly beaten: Acts as the perfect binder, ensuring your patties hold together beautifully.
- ¾ cup plain bread crumbs: Provides structure and a crispy crust that makes each bite wonderfully satisfying.
- 3 tablespoons vegetable oil: For frying, giving that beautiful golden exterior you’re after.
How to Make Old Fashioned Salmon Patties with Canned Salmon and Breadcrumbs Recipe
Step 1: Prepare the Salmon Mixture
Start by draining your canned pink salmon thoroughly to avoid excess moisture. Flake the salmon into a large bowl, removing any large bones if you prefer a smoother texture. Add the chopped onion, freshly chopped parsley, salt, pepper, and lemon juice. These ingredients infuse the mixture with layers of flavor, creating a well-rounded base for your patties.
Step 2: Bind the Ingredients
Lightly beat one large egg and add it to the salmon mixture. Next, sprinkle in the plain bread crumbs. The egg works as the glue, while breadcrumbs soak up moisture, giving your salmon patties the perfect consistency for shaping. Mix everything gently but thoroughly until the mixture holds together well and doesn’t feel too wet or crumbly.
Step 3: Shape the Patties
With clean hands, form the salmon mixture into evenly sized patties—usually 6 to 8, depending on your preferred portion size. Aim for a thickness that allows for crisp frying without the patties falling apart, roughly about half an inch thick. Setting them aside on a plate helps them rest before cooking.
Step 4: Cook to Golden Perfection
Heat the vegetable oil in a skillet over medium heat. Once hot, carefully place the patties in the pan, taking care not to overcrowd them. Cook for about 3-4 minutes on each side or until they develop a gorgeous golden-brown crust. The sizzling sound and irresistible aroma will surely have you eager to taste your creation.
How to Serve Old Fashioned Salmon Patties with Canned Salmon and Breadcrumbs Recipe
Garnishes
To elevate your salmon patties, fresh garnishes are a must. A simple squeeze of lemon adds a bright zing that complements the savory flavor perfectly. Consider topping with a dollop of creamy tartar sauce or a spoonful of tangy sour cream mixed with fresh dill for an extra touch of indulgence.
Side Dishes
These salmon patties crave sides that balance their richness. Crisp garden salad, roasted vegetables, or classic coleslaw make excellent companions. For a heartier meal, creamy mashed potatoes or buttery rice pilaf offer the comforting base these patties deserve.
Creative Ways to Present
Turn these Old Fashioned Salmon Patties with Canned Salmon and Breadcrumbs Recipe into sliders by placing them on mini buns with lettuce and a smear of remoulade. Alternatively, serve them over mixed greens for a lighter, more refreshing presentation. Even as a brunch option, paired with poached eggs and avocado, they shine beautifully.
Make Ahead and Storage
Storing Leftovers
If you have leftover salmon patties, let them cool completely before placing them in an airtight container. They’ll keep fresh in the refrigerator for up to 3 days, making them perfect for a quick snack or lunch the next day.
Freezing
For longer storage, these patties freeze wonderfully. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They can keep for up to 2 months without losing flavor or texture.
Reheating
To reheat, avoid microwaving if you want to preserve that crispy crust. Instead, warm them in a skillet over medium heat or pop them in a preheated oven at 350°F for about 10 minutes until heated through and crunchy again.
FAQs
Can I use salmon other than canned pink salmon?
Absolutely! While canned pink salmon is traditional and convenient, you can substitute with canned sockeye or even fresh cooked salmon if you prefer. Just adjust the seasoning and moisture accordingly since fresh salmon is less salty and more delicate.
What can I use instead of breadcrumbs?
If you’re out of plain breadcrumbs, crushed crackers, panko, or even oats can work as great substitutes. Each will affect the texture slightly, so choose based on whether you want a crunchier or softer patty.
How do I ensure my patties don’t fall apart during cooking?
The key is to have the right balance of moisture and binders in the mixture. Be sure to drain the salmon well and use the egg and breadcrumbs as binders. Also, handle the patties gently and avoid flipping too soon or too often once in the pan.
Are these salmon patties healthy?
Yes! Salmon is rich in omega-3 fatty acids and protein, making these patties nutritious. Using moderate oil for pan-frying keeps the dish balanced, especially if paired with fresh vegetables or a salad.
Can I bake the patties instead of frying?
Definitely. Baking at 375°F for about 15-20 minutes, flipping halfway through, is a great alternative to frying and reduces oil use. The patties won’t be as crispy but will still be delicious and moist.
Final Thoughts
I truly believe you’ll fall in love with this Old Fashioned Salmon Patties with Canned Salmon and Breadcrumbs Recipe. It’s one of those timeless dishes that feels like home and yet remains vibrant and satisfying every time you make it. Whether you’re a seasoned cook or just starting out, these patties are approachable, tasty, and sure to become a cherished favorite on your table. So grab that can of salmon and get ready to create something wonderfully comforting and incredibly delicious!
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Old Fashioned Salmon Patties with Canned Salmon and Breadcrumbs Recipe
This Old Fashioned Salmon Patties recipe features tender canned pink salmon mixed with breadcrumbs, fresh onion, and parsley, seasoned with lemon juice and spices, then pan-fried to a golden crisp. A classic, comforting dish perfect as a hearty appetizer or a satisfying main course.
- Total Time: 20 minutes
- Yield: 4 servings (4 medium patties)
Ingredients
Salmon Patties
- 1 (14.75 ounce) can pink salmon, drained and flaked
- ½ cup onion, chopped
- 1 tablespoon fresh parsley, chopped
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon lemon juice
- 1 large egg, lightly beaten
- ¾ cup plain bread crumbs
- 3 tablespoons vegetable oil
Instructions
- Prepare the Salmon Mixture: In a large bowl, combine the drained and flaked canned salmon with chopped onion, fresh parsley, salt, pepper, lemon juice, and the lightly beaten egg. Mix thoroughly until all ingredients are evenly distributed.
- Add Breadcrumbs: Gradually fold in the plain bread crumbs into the salmon mixture. The mixture should be moist but hold together well enough to form patties.
- Form Patties: Shape the salmon mixture into evenly sized patties, about 3 to 4 inches in diameter, ensuring they are compact to prevent breaking while cooking.
- Heat the Oil: In a large skillet, heat the vegetable oil over medium heat until shimmering but not smoking. This ensures even frying and a crispy crust.
- Cook the Patties: Place the salmon patties in the hot skillet, cooking in batches if necessary to avoid overcrowding. Fry each side for about 4-5 minutes or until golden brown and cooked through, turning carefully to prevent breaking.
- Drain and Serve: Once cooked, transfer the patties to a paper towel-lined plate to drain excess oil. Serve warm as desired, paired with tartar sauce, lemon wedges, or a fresh salad.
Notes
- For a milder onion flavor, use finely minced onion or sauté it lightly before mixing.
- Substitute plain bread crumbs with gluten-free crumbs for a gluten-free option.
- To reduce fat, use olive oil instead of vegetable oil or pan-fry with less oil.
- These patties can be baked at 375°F (190°C) for 15-20 minutes as a healthier alternative to frying.
- Leftover patties can be refrigerated for up to 2 days or frozen for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
