Why You’ll Love This Recipe

This classic side dish is perfect for those hot summer days when you want something cool and refreshing. The crisp cucumbers and juicy tomatoes are complemented by the sweetness of the onion and the tang of the apple cider vinegar dressing. The sweetness from the sugar balances out the acidity of the vinegar, making it a perfect harmony of flavors. Plus, this recipe is incredibly easy to prepare and requires just a handful of ingredients. It’s a great way to use up fresh vegetables from the garden or farmers’ market, and it can be served as a light salad or a side dish for grilled meats and sandwiches.

Ingredients

• 3 large cucumbers (either English or Hothouse, or regular slicing cucumbers)
• 3 large tomatoes
• ¼ cup chopped red onion or Vidalia onion (feel free to add more onion if you like)
• ½ cup apple cider vinegar
• ½ cup water
• ¼ cup sugar
• 2 teaspoons kosher salt
• ½ teaspoon ground black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the vegetables: Wash and peel the cucumbers (optional, depending on preference) and slice them thinly. Slice the tomatoes into wedges or chunks, based on your preference. Chop the onion into small pieces.
2. Make the dressing: In a medium bowl, combine the apple cider vinegar, water, sugar, kosher salt, and black pepper. Stir until the sugar and salt have dissolved completely.
3. Combine the vegetables and dressing: In a large mixing bowl, add the sliced cucumbers, tomatoes, and chopped onion. Pour the dressing over the vegetables and toss gently to combine.
4. Chill and serve: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together. This salad can be made ahead of time and stored in the fridge for up to 2 days. The longer it sits, the more flavorful it becomes.
5. Serve: Once chilled, give the salad a quick stir before serving. Enjoy this refreshing side dish with grilled meats, sandwiches, or just as a light snack!

Servings and Timing

• Servings: 4-6
• Prep time: 10 minutes
• Chill time: 1 hour (or longer for best flavor)
• Total time: 1 hour 10 minutes

Variations

• Add herbs: Fresh herbs such as dill, basil, or parsley can be added to give this dish an extra layer of flavor.
• Spicy version: For a little heat, add a pinch of red pepper flakes or sliced jalapeños to the salad.
• Sweet and savory: Try adding a little honey or a tablespoon of Dijon mustard for a sweet-savory twist.

Storage/Reheating

• Storage: Store any leftover salad in an airtight container in the refrigerator for up to 2 days. The cucumbers and tomatoes may release some extra water, but the salad will still be flavorful.
• Reheating: This salad is meant to be served cold and does not require reheating. It’s best enjoyed straight from the fridge.

FAQs

Can I use regular cucumbers instead of English or Hothouse?

Yes, you can use any variety of cucumber. English or Hothouse cucumbers tend to have thinner skin and fewer seeds, making them perfect for this salad, but regular slicing cucumbers will work just as well.

Can I use white vinegar instead of apple cider vinegar?

Yes, you can substitute white vinegar, but apple cider vinegar gives this salad a slightly sweeter and milder flavor. You may want to adjust the sugar if you use white vinegar.

How long does this salad last in the fridge?

This salad can be stored in the refrigerator for up to 2 days. However, it’s best to enjoy it within the first 24 hours for the freshest taste.

Can I make this salad ahead of time?

Yes, this salad benefits from sitting in the fridge for a few hours or even overnight, as the flavors have time to meld together. Just be sure to store it in an airtight container.

Can I add other vegetables to this salad?

Definitely! You can add bell peppers, radishes, or even thinly sliced carrots to enhance the crunch and flavor of this salad.

Is this recipe suitable for a vegan diet?

Yes, this recipe is naturally vegan as it contains no animal products.

How can I make this salad less sweet?

If you prefer a less sweet salad, simply reduce the amount of sugar or omit it entirely. You can also add more vinegar to balance out the flavors.

Can I add garlic to this salad?

Yes, you can add minced garlic to the dressing for an extra kick of flavor. Start with one clove and adjust to taste.

Is this recipe gluten-free?

Yes, this salad is naturally gluten-free, as it doesn’t contain any gluten-based ingredients.

Can I use frozen cucumbers or tomatoes?

While fresh cucumbers and tomatoes are best for texture and flavor, you can use frozen vegetables in a pinch. Just keep in mind that the texture may be softer once thawed.

Conclusion

This Old Fashioned Cucumbers, Tomatoes, and Onions in Vinegar is a classic, refreshing salad that’s simple to make and bursting with flavor. The tangy vinegar dressing, combined with the crisp cucumbers and juicy tomatoes, makes for a delicious side dish that complements a variety of main courses. Whether you serve it at a family BBQ, a picnic, or just as a light snack, this salad is sure to be a hit. It’s versatile, easy to make, and perfect for summer gatherings!

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