Oatmeal Muffins

Why You’ll Love This Recipe

This recipe is versatile, quick to prepare, and uses simple pantry staples. Whether you want a classic muffin or a healthier, sugar-free version, these oatmeal muffins can be tailored to your taste. They’re perfect for those who want a filling snack with the benefits of oats and a touch of sweetness. Plus, you can make them with or without chocolate chips or add cinnamon for a warm flavor twist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup quick oats
• 1 cup milk of choice
• 1 egg or additional 1/4 cup milk of choice
• 2 tsp white vinegar or apple cider vinegar
• 2 tbsp oil or nut butter, or applesauce or mashed banana for fat free
• 2 tsp baking powder
• 1/2 cup sugar or coconut sugar or xylitol for sugar free
• 1 cup flour (for flourless, make these Keto Muffins)
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chocolate chips (optional)
• 1/2 tsp cinnamon (optional)

Directions

1. Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
2. In a bowl, combine the milk and vinegar and let it sit for a few minutes to curdle (this creates a buttermilk substitute).
3. Add the egg (or extra milk), oil or nut butter (or applesauce/banana), and mix well.
4. In a separate bowl, whisk together oats, flour, baking powder, baking soda, salt, sugar, and cinnamon if using.
5. Combine the wet and dry ingredients, stirring gently until just mixed. Avoid overmixing to keep muffins tender.
6. Fold in chocolate chips if using.
7. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
8. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow muffins to cool for a few minutes before transferring them to a wire rack.

Servings and Timing

Makes approximately 10-12 muffins
Preparation time: 10 minutes
Cooking time: 18-22 minutes
Total time: About 30 minutes

Variations

• For a gluten-free version, use gluten-free oats and flour.
• To make these muffins vegan, substitute the egg with a flax egg or additional 1/4 cup milk and use a plant-based milk.
• Add nuts, dried fruits, or seeds for extra texture and flavor.
• Swap out chocolate chips for fresh or frozen berries for a fruity twist.
• For a sugar-free version, replace sugar with xylitol or another preferred sugar substitute.

Storage/Reheating

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. To reheat, warm in the microwave for 15-20 seconds or in an oven at 350°F (175°C) for 5-7 minutes.

FAQs

What type of oats should I use?

Quick oats are recommended for the best texture, but rolled oats can be used if ground slightly.

Can I use a different type of flour?

Yes, all-purpose, whole wheat, or gluten-free flour blends work well depending on your dietary needs.

Can I make these muffins dairy-free?

Absolutely! Use any plant-based milk like almond, soy, or oat milk and substitute the egg with a flax egg or extra milk.

How do I make the muffins sugar-free?

Replace sugar with xylitol or another natural sugar substitute.

Can I add fruits or nuts to the batter?

Yes, dried fruits, nuts, or seeds can be added for extra flavor and texture.

What can I use instead of vinegar?

White vinegar or apple cider vinegar are both fine. You can also use lemon juice as a substitute.

Are these muffins suitable for keto?

For keto-friendly muffins, omit the flour or use a low-carb flour alternative and avoid sugar.

How do I keep the muffins moist?

Avoid overmixing the batter and do not overbake. Adding mashed banana or applesauce helps maintain moisture.

Can I double the recipe?

Yes, just double the ingredients and bake in batches or use multiple muffin tins.

How should I store leftover muffins?

Store in an airtight container at room temperature for up to 3 days, refrigerate up to a week, or freeze for longer storage.

Conclusion

Oatmeal muffins are a simple, nutritious, and adaptable treat that fits many dietary preferences. Whether you’re looking for a quick breakfast, a wholesome snack, or a customizable base for your favorite mix-ins, this recipe delivers a satisfying and wholesome muffin every time. Give them a try and enjoy the comforting flavors of oats in a soft, tender muffin!

Print