Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Nutella Crunch Dessert Shooters

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Nutella crunch dessert shooters are no-bake layered treats made with a crunchy Oreo crust, creamy Nutella filling, and a Cool Whip topping. They’re rich, indulgent, and perfectly portioned for parties or gatherings.

  • Total Time: 1 hour 20 minutes (including chilling)
  • Yield: 25 dessert shooters

Ingredients

25 (2-oz) plastic shot glasses

20 Oreo cookies

2 tablespoons butter, melted

12 oz cream cheese, softened (1 1/2 bricks)

1 3/4 cups Nutella

1 cup powdered sugar

4 cups Cool Whip, thawed (plus 4 oz more for topping, about 12 oz total)

Instructions

  1. Crush Oreo cookies into fine crumbs and mix with melted butter until combined.
  2. Press a spoonful of cookie mixture into the bottom of each 2-oz cup to form the crust.
  3. In a large bowl, beat softened cream cheese until smooth. Add Nutella and powdered sugar, mixing until creamy.
  4. Fold in 4 cups of Cool Whip until light and fluffy.
  5. Pipe or spoon the Nutella filling into each cup on top of the cookie crust.
  6. Finish each shooter with a swirl of additional Cool Whip.
  7. Refrigerate for at least 1 hour before serving.

Notes

Chill 2–3 hours for the best texture.

Top with chopped hazelnuts, crushed Oreos, or a drizzle of chocolate/caramel.

Use chocolate graham crackers or Biscoff cookies for a crust variation.

Homemade whipped cream can replace Cool Whip (stabilize for best results).

Best served cold—do not freeze as texture changes.

  • Author: Madelynn
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 shooter
  • Calories: 210
  • Sugar: 16 g
  • Sodium: 120 mg
  • Fat: 14 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 20 mg