Nutella Cream-Filled Crepes

Why You’ll Love This Recipe

Nutella Cream-Filled Crepes are a heavenly blend of textures and flavors. The crepes are soft and slightly crispy at the edges, while the Nutella cream filling is rich, smooth, and irresistible. The sweetness of the Nutella is perfectly balanced by the lightness of the crepes, making each bite a delicious, melt-in-your-mouth experience. With the addition of fresh berries and whipped cream, these crepes are an easy yet elegant way to enjoy a treat that feels extra special.

Ingredients

For the crepes:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 tbsp sugar

For the Nutella cream filling:

• 1/2 cup Nutella
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract

For garnish:

• Fresh berries (strawberries, raspberries)
• Powdered sugar
• Whipped cream (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the crepe batter: In a medium bowl, whisk together the flour, eggs, milk, melted butter, vanilla extract, salt, and sugar until smooth. Let the batter rest for 15-30 minutes to allow the ingredients to fully combine.
2. Cook the crepes: Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter or oil. Pour about 1/4 cup of batter into the center of the pan, swirling the pan to spread the batter thinly and evenly. Cook for 1-2 minutes, or until the edges begin to lift, then flip and cook for another 30 seconds. Remove the crepe and set aside. Repeat with the remaining batter, stacking the crepes as you go. Set them aside to cool.
3. Make the Nutella cream filling: In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer until soft peaks form. Gently fold in the Nutella until the mixture is smooth and well combined.
4. Assemble the crepes: Place one crepe on a plate. Spread a generous amount of Nutella cream filling in the center. Fold the crepe into quarters or roll it up, depending on your preference. Repeat with the remaining crepes.
5. Garnish and serve: Top the crepes with fresh berries, a dusting of powdered sugar, and whipped cream if desired. Serve immediately and enjoy the deliciousness!

Servings and Timing

This recipe makes about 8-10 crepes, depending on the size of your pan.

• Prep time: 10 minutes
• Cook time: 15-20 minutes
• Total time: 25-30 minutes

Storage/Reheating

These Nutella Cream-Filled Crepes are best enjoyed fresh. If you have leftovers, store the crepes (without filling) in an airtight container in the refrigerator for up to 2 days. The Nutella cream filling can also be stored separately in the fridge for up to 2 days. To reheat, warm the crepes in a dry skillet for a few seconds, then add the filling and garnish just before serving.

FAQs

Can I make the crepes in advance?

Yes, you can make the crepes ahead of time! Simply store them in a single layer, separated by parchment paper, in an airtight container in the refrigerator for up to 2 days. You can also freeze the crepes for up to a month. Just make sure to thaw them before filling and serving.

Can I use a different filling for the crepes?

Absolutely! While Nutella is a classic choice, you can fill the crepes with other spreads such as peanut butter, chocolate ganache, fruit preserves, or whipped mascarpone cheese for a different flavor twist.

Can I make the Nutella cream filling in advance?

Yes, you can prepare the Nutella cream filling ahead of time. Store it in an airtight container in the refrigerator for up to 2 days. Give it a gentle stir before using if it thickens up too much.

Can I use a gluten-free flour for the crepes?

Yes, you can use a gluten-free flour blend to make the crepes gluten-free. The texture may be slightly different, but they will still be delicious!

How do I make sure the crepes are thin and delicate?

The key to thin crepes is using the right pan and letting the batter rest before cooking. Also, make sure the pan is lightly greased, and don’t overfill it with batter. A 1/4 cup of batter should be enough to cover the pan in a thin layer.

Can I add other toppings to the crepes?

Yes! You can top the crepes with a variety of garnishes, such as chopped nuts, chocolate shavings, or a drizzle of caramel or chocolate sauce. Fresh fruit like bananas, blueberries, or kiwi would also make great additions.

Can I use a different sweetener for the filling?

If you prefer, you can use maple syrup, agave nectar, or a sugar substitute in place of powdered sugar for the filling. Just keep in mind that it may slightly change the texture or flavor.

Can I use a non-dairy alternative for the filling?

Yes! You can use coconut cream or non-dairy whipped cream as a substitute for the heavy cream in the Nutella filling. The texture may vary slightly, but it will still be delicious.

How can I make the crepes fluffier?

To make the crepes fluffier, try adding a little more baking powder to the batter. However, traditional crepes are meant to be thin, so if you prefer a slightly thicker texture, this will help.

Can I use Nutella with other chocolate spreads?

Yes, you can use other chocolate hazelnut spreads if you prefer. Nutella is the most popular, but any similar spread will work just as well in the filling.

Conclusion

Nutella Cream-Filled Crepes are a decadent and delightful treat that combines delicate, soft crepes with a rich, creamy Nutella filling. Whether you serve them for breakfast, dessert, or as a sweet snack, they are sure to satisfy your cravings for something indulgent. Easy to make yet impressively delicious, these crepes will quickly become your go-to recipe for a sweet, comforting treat. Enjoy!

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