Nostalgic American Goulash

Why You’ll Love This Recipe

This American Goulash is everything you want in a hearty, one-pot meal: savory, cheesy, and full of flavor. The ground beef simmers in a rich broth and tomato sauce, creating a savory base that perfectly coats the macaroni noodles. The blend of seasonings, including Italian seasoning and paprika, adds depth to the flavor, while the shredded cheddar cheese on top gives it a gooey, cheesy finish. It’s simple to make, and it brings that nostalgic feeling of cozy family dinners. Plus, it’s a complete meal in one pot!

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 lb. ground beef (90% lean)
• 3 garlic cloves, minced
• 2 ½ cups beef broth
• 1 15-oz can tomato sauce
• 1 15-oz can petite diced tomatoes (do not drain)
• 1 ½ cups macaroni noodles (uncooked)
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Italian seasoning
• 2 bay leaves
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 cup shredded cheddar cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and bell pepper. Cook for about 3-4 minutes, until softened.
2. Brown the Ground Beef: Add the ground beef to the pot. Cook, breaking it apart with a spoon, until browned and cooked through. Drain any excess fat if necessary.
3. Add Garlic and Seasonings: Stir in the minced garlic, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper. Cook for another 1-2 minutes until the garlic becomes fragrant.
4. Add the Tomatoes and Broth: Pour in the beef broth, tomato sauce, and petite diced tomatoes (including the juices). Stir to combine.
5. Add the Pasta: Bring the mixture to a boil, then stir in the uncooked macaroni noodles. Reduce the heat to low, cover, and simmer for 12-15 minutes, or until the pasta is tender and the liquid has absorbed.
6. Add Bay Leaves: Once the pasta is cooked, remove the bay leaves from the pot.
7. Add the Cheese: Stir in the shredded cheddar cheese until melted and incorporated into the dish.
8. Serve: Spoon the goulash into bowls and serve hot.

Servings and Timing

• Servings: 6-8
• Prep time: 10 minutes
• Cook time: 20-25 minutes
• Total time: 30-35 minutes

Variations

• Add More Vegetables: You can include additional vegetables like carrots, zucchini, or mushrooms to increase the veggie content of the dish.
• Spicy Version: For a spicy kick, add some red pepper flakes or a diced jalapeño pepper when cooking the vegetables.
• Cheese Variations: You can use mozzarella, Monterey Jack, or a combination of cheeses instead of cheddar for a different flavor.
• Ground Turkey or Chicken: Substitute the ground beef with ground turkey or chicken for a leaner version of this dish.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat on the stovetop over medium heat, adding a splash of beef broth or water if the goulash has thickened too much. You can also microwave individual portions for 1-2 minutes until heated through.

FAQs

Can I use a different type of pasta for this recipe?

Yes, you can use other small pasta shapes like elbow macaroni, penne, or rotini. Just make sure to adjust the cooking time if needed.

Can I make this recipe ahead of time?

Yes, you can make it ahead of time and store it in the fridge for up to 3-4 days. Just be sure to reheat thoroughly before serving.

Can I freeze this dish?

Yes, you can freeze the goulash for up to 2-3 months. Allow it to cool completely, then store it in an airtight container or freezer bag. When ready to eat, thaw overnight in the fridge and reheat on the stovetop.

How do I make sure the pasta doesn’t get overcooked?

To prevent the pasta from becoming too soft, be sure to check it towards the end of the simmering time. Once the pasta is tender, remove the pot from the heat immediately.

Can I use canned beef broth instead of homemade?

Yes, canned or boxed beef broth works just fine in this recipe. Just make sure to choose a low-sodium option if you’re watching your salt intake.

Can I make this in a slow cooker?

Yes, you can make American goulash in a slow cooker. Brown the meat and vegetables in a skillet, then transfer everything to the slow cooker. Add the remaining ingredients and cook on low for 4-5 hours, adding the cheese in the last 30 minutes.

What can I serve with this goulash?

Serve it with a simple side salad, garlic bread, or steamed vegetables for a complete meal.

How do I make this recipe spicier?

Add more paprika, red pepper flakes, or even a dash of hot sauce to kick up the heat in this dish.

Can I use a different kind of cheese?

Yes, you can swap cheddar with other cheeses like mozzarella, Parmesan, or even a blend of your favorite cheeses for a different taste.

Can I double this recipe?

Yes, this recipe can be easily doubled to serve a larger group. Just make sure your pot is large enough to hold the increased ingredients and that you adjust the cooking time slightly as needed.

Conclusion

This Nostalgic American Goulash brings the flavors of comfort food straight to your table. The rich, savory sauce combined with tender pasta and melty cheese is a meal that’s both filling and satisfying. Whether you’re cooking for a crowd or just making enough for your family, this recipe is sure to become a favorite. It’s easy to make, packed with flavor, and guaranteed to bring everyone back for seconds. Enjoy a hearty, comforting meal in just under an hour!

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