No Churn Pistachio Rose Water Ice Cream Recipe

If you’re yearning for a cool, creamy treat that’s bursting with delicate flavors and a gorgeous color, this No Churn Pistachio Rose Water Ice Cream Recipe is about to become your new favorite. It effortlessly combines the fragrant perfume of rose water with the nutty crunch of pistachios and a hint of warm cardamom, creating a luscious dessert that is surprisingly simple yet utterly sophisticated. Best of all, you don’t need an ice cream machine—just a few essential ingredients and a bit of patience in the freezer will bring this dreamy ice cream to life.

Ingredients You’ll Need

Each ingredient in this recipe plays a vital role in balancing flavor, texture, and aroma, making sure your homemade ice cream tastes like a luxurious treat without any fuss.

• Green cardamom pods (seeds only, about ½ teaspoon): Adds a warm, fragrant spice that enhances the floral notes of rose water.
• Heavy cream (1 ½ cups): Provides the creamy, rich base essential for that silky smooth texture.
• Condensed milk (1 ¼ cups): Sweetens the ice cream naturally while helping it freeze without turning icy.
• Rose water (2 ½ tablespoons): Infuses the dish with a subtle, exotic floral aroma that’s delicate yet distinct.
• Roasted pistachios (¼ cup plus extra for serving): Adds a crunchy contrast and vibrant green flecks throughout the ice cream.
• Edible dried rose petals (1 tablespoon): Used for a charming garnish that elevates both texture and visual appeal.

How to Make No Churn Pistachio Rose Water Ice Cream Recipe

Step 1: Grind the Cardamom

Start by removing the seeds from the green cardamom pods and grinding them finely using a pestle and mortar. This releases their aromatic oils, delivering fresh, vibrant flavor that will infuse the ice cream beautifully.

Step 2: Whip the Cream Mixture

In the bowl of a stand mixer fitted with the whisk attachment, pour the heavy cream, condensed milk, rose water, and freshly ground cardamom. Whisk everything together until stiff peaks form. This step is crucial because incorporating air makes the ice cream so delightfully light and creamy without needing an ice cream maker.

Step 3: Fold in Crushed Pistachios

Gently fold three tablespoons of crushed roasted pistachios into the whipped mixture. Folding carefully ensures you keep the airy texture while spreading pockets of crunchy nuttiness throughout every spoonful.

Step 4: Prepare for Freezing

Transfer the ice cream mixture into a freezer-proof container. Evenly scatter the remaining pistachios and edible dried rose petals over the top. This adds an inviting texture and makes the ice cream look as delightful as it tastes.

Step 5: Freeze and Set

Place your container in the freezer and allow the ice cream to set for at least six to eight hours, although leaving it overnight is ideal. This patience is well rewarded with a perfectly firm yet scoopable texture.

Step 6: Serve with Flair

When it’s time to enjoy, let the ice cream sit at room temperature for five minutes to soften a bit, then scoop it into bowls or cones. Garnish with extra pistachios and rose petals for a beautiful, aromatic finish.

How to Serve No Churn Pistachio Rose Water Ice Cream Recipe

Garnishes

Don’t underestimate the power of garnishes! A sprinkle of extra chopped pistachios adds fresh crunch, while a scattering of edible rose petals adds a romantic, fragrant touch. For a little extra indulgence, a drizzle of honey or a few drops of rose syrup can harmonize beautifully with the flavors.

Side Dishes

This No Churn Pistachio Rose Water Ice Cream Recipe shines beautifully alongside both light and rich desserts. Serve it next to warm pistachio biscotti, nutty baklava, or even fresh fruit salad for a refreshing contrast that brings every bite to life.

Creative Ways to Present

Think beyond the bowl! Try serving this ice cream layered in elegant parfait glasses with crushed pistachio cookie crumbs, or place generous scoops inside delicate rose-flavored waffles. For festive occasions, freeze ice cream scoops into rose petal-lined cupcake liners for an eye-catching presentation.

Make Ahead and Storage

Storing Leftovers

If you find yourself lucky enough to have leftovers, store them in an airtight container to prevent freezer burn and to maintain that lovely pistachio crunch and rose aroma. Keep the ice cream in the coldest part of your freezer for best results.

Freezing

The No Churn Pistachio Rose Water Ice Cream Recipe freezes beautifully due to the condensed milk’s low freezing point. Just make sure to cover the surface tightly with plastic wrap before sealing the container to avoid ice crystals forming on top.

Reheating

No reheating is needed for ice cream, but allowing it to rest at room temperature for 5 to 10 minutes before scooping helps soften it for a perfect scoop every time.

FAQs

Can I substitute pistachios with another nut?

Absolutely! While pistachios lend a unique flavor and color, chopped almonds or cashews can also work, but the signature green hue and subtle flavor might be less pronounced.

Is rose water necessary for this recipe?

Rose water is essential for that distinctive floral note that defines this ice cream. However, if you can’t find it, you could try a tiny splash of orange blossom water for a different but delightful twist.

Can I make this recipe vegan or dairy-free?

Yes, by using coconut cream instead of heavy cream and a plant-based condensed milk alternative, you can create a vegan version, though the texture and flavor might vary slightly.

How long does this ice cream last in the freezer?

For best flavor and texture, consume the ice cream within two weeks. After that, it may start to lose its creaminess and develop ice crystals.

Why do I need to fold in pistachios gently?

Folding gently keeps the whipped cream mixture light and airy. Vigorous mixing can deflate the air bubbles, resulting in a denser, less fluffy ice cream.

Final Thoughts

I simply cannot recommend this No Churn Pistachio Rose Water Ice Cream Recipe enough. It’s such a refreshing, elegant treat that feels fancy but is easier than you think to whip up at home. Whether for a summer gathering or a cozy night in, this delightful ice cream is guaranteed to impress and become a beloved favorite. So go ahead, treat yourself to this luscious concoction—it’s worth every spoonful!

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