If you’ve ever dreamed of a dessert that’s both indulgently creamy and irresistibly crunchy, then this No Bake Oreo Cheesecake with Cherry Topping Recipe is about to become your new best friend in the kitchen. Combining the rich, velvety texture of classic cheesecake with the beloved crunch of Oreo cookies and the sweet, tangy burst of cherry pie filling on top, this dessert hits every craving spot without ever needing to turn on the oven. It’s perfect for those moments when you want to impress with minimal effort but maximum flavor.

Ingredients You’ll Need

A clear glass bowl contains a single thick layer of fluffy white cream with soft peaks, showing a smooth and airy texture. A green silicone spatula with a wooden handle stands inside the bowl, partially coated with the cream. The bowl is placed on a white marbled surface with a cloth underneath that has light gray and white stripes, adding subtle texture to the scene. photo taken with an iphone --ar 4:5 --v 7

Gathering these simple, everyday ingredients is all it takes to create a dessert that’s visually stunning and decadent to taste. Each component plays a special role: Oreos give a chocolatey crunch, cream cheese brings that classic cheesecake richness, and the cherry topping adds a playful pop of color and sweetness.

25 regular Oreo cookies, crushed: These form the crunchy, chocolate-infused crust foundation for your cheesecake.
3 tablespoons melted butter: It binds the cookie crumbs together, making the crust firm yet tender.
8 ounces cream cheese, at room temperature: The heart of the cheesecake, delivering smooth, creamy body to the filling.
1/2 cup confectioners’ sugar, sifted: Adds the perfect touch of sweetness without any graininess.
1 teaspoon vanilla extract: Enhances the filling’s flavor with a warm, aromatic note.
8 ounces frozen whipped topping (Cool Whip or TruWhip), thawed: Lightens the cheesecake mixture for that fluffy, melt-in-your-mouth texture.
21-ounce can of cherry pie filling: The crowning glory, lending a rich, glossy burst of fruitiness on top.

How to Make No Bake Oreo Cheesecake with Cherry Topping Recipe

Step 1: Prepare Your Pan and Crust

Start by lining an 8×8 inch baking pan with foil, making sure to leave about an inch of overhang on the sides. This handy foil “handle” will let you lift the entire cheesecake out easily once it’s chilled. Next, mix your finely crushed Oreo cookies with the melted butter until everything is evenly coated. Press this mixture firmly and evenly into the bottom of your prepared pan—this cookie crust is the tasty base that will hold all that creamy goodness above.

Step 2: Whip Up the Cheesecake Filling

In a large bowl, beat the cream cheese with an electric mixer for about two minutes until it’s irresistibly smooth and creamy. Slowly add the sifted confectioners’ sugar while continuing to beat, ensuring the sugar dissolves completely for that perfect silky texture. Pour in the vanilla extract for a hint of warmth. Finally, gently fold in the whipped topping using a rubber spatula—this step is key because it lightens the filling, making it fluffy yet rich.

Step 3: Assemble and Chill

Spread the luscious cheesecake filling evenly over your Oreo crust, smoothing it out carefully for a neat appearance. Cover the whole pan tightly and pop it into the fridge for at least three hours. This chilling time lets all the flavors marry while the filling firms up just enough to slice beautifully.

Step 4: Add the Cherry Topping and Serve

Once fully chilled, use the foil overhang to lift the cheesecake out of the pan. Cut into generous squares, and before serving, spoon a glossy layer of cherry pie filling over each piece. That vibrant, jewel-toned topping contrasts beautifully with the creamy white filling and dark crust, making every slice look as delightful as it tastes.

How to Serve No Bake Oreo Cheesecake with Cherry Topping Recipe

Nine square pieces of a dessert with a thick white frosting on top are placed on crinkled silver foil. The frosting layer is smooth but slightly textured, covering a light golden cake base that is visible along the edges. One piece in the top right corner is slightly moved out of alignment. Part of a white bowl with bright red cherries sits in the top left corner, and two metal forks rest on a white plate near the top right. The surface underneath is a white marbled texture photo taken with an iphone --ar 4:5 --v 7

Garnishes

Feel free to jazz up your slices with a dollop of fresh whipped cream or sprinkle some crushed Oreos on top for an extra pop of texture. A few fresh cherries or mint leaves can add a lovely fresh note and make the presentation even more eye-catching.

Side Dishes

This cheesecake pairs wonderfully with a hot cup of coffee or a glass of chilled milk. For a refreshing contrast, try it alongside a small bowl of fresh berries or a lightly sweetened citrus salad—the tartness balances the richness of the dessert perfectly.

Creative Ways to Present

For a party or special occasion, serve your No Bake Oreo Cheesecake with Cherry Topping Recipe in individual clear glasses or mason jars, layering crust, filling, and cherries for a stunning parfait effect. Alternatively, arrange mini cheesecakes in cupcake liners for bite-sized treats that are just as gorgeous and easier to share.

Make Ahead and Storage

Storing Leftovers

Cover any leftover cheesecake tightly with plastic wrap or place it in an airtight container. Stored in the refrigerator, it will stay fresh and delicious for up to 4 days—perfect for savoring every bit without rushing.

Freezing

If you want to make this cheesecake in advance, wrap it well and freeze for up to one month. When you’re ready to enjoy it, thaw it overnight in the fridge to preserve its luscious texture and vibrant cherry topping.

Reheating

This cheesecake is best served cold, so reheating is not recommended. Simply allow frozen slices to thaw gradually for the best flavor and texture, then dive right in!

FAQs

Can I use a different type of cookie for the crust?

Absolutely! While Oreos are classic, you can substitute with chocolate graham crackers, chocolate chip cookies, or even peanut butter cookies for a unique twist. Just crush them finely and follow the same process.

Is it necessary to use room temperature cream cheese?

Yes, using cream cheese at room temperature helps it blend smoothly with the sugar and vanilla, resulting in a creamier filling without lumps.

Can I make this cheesecake vegan or dairy-free?

To make this recipe vegan, look for dairy-free cream cheese and whipped topping alternatives, and use vegan Oreo cookies if available. The texture might be slightly different, but it will still be delicious.

What’s the best way to crush the Oreos?

A food processor is the quickest and easiest method to get fine crumbs, but placing them in a ziplock bag and crushing them with a rolling pin works perfectly well too.

How long should I chill the cheesecake for?

Allow at least three hours in the refrigerator to let the filling set properly. For best results and easier slicing, chilling overnight is ideal.

Final Thoughts

This No Bake Oreo Cheesecake with Cherry Topping Recipe is a joy to make and even more delightful to eat. It’s the kind of dessert that brings smiles at every gathering and makes you want to come back for just one more bite. If you love the perfect combination of creamy, crunchy, and fruity, this recipe is your new go-to—give it a try and watch it become your personal favorite in no time!