Why You’ll Love This Recipe

Mushroom and Sage Ricotta Toast is a savory, satisfying dish that brings together earthy mushrooms, creamy ricotta, and fragrant sage. The whole wheat bread provides a hearty base, while the mushrooms sautéed in olive oil add depth and umami. Ricotta cheese adds a smooth, creamy texture that complements the crispy toast, and fresh sage leaves lend a fragrant, herbal note that ties everything together. This toast is perfect for breakfast, lunch, or a savory snack!

Ingredients

• 2 slices of whole wheat bread
• 1 cup mushrooms, sliced
• 1/2 cup ricotta cheese
• 1 tablespoon olive oil
• Fresh sage leaves
• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Toast the whole wheat bread slices to your desired crispness.
2. While the bread is toasting, heat olive oil in a skillet over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes, or until the mushrooms release their moisture and become golden brown.
3. Season the mushrooms with salt and pepper to taste. Once cooked, remove from heat and set aside.
4. Spread ricotta cheese generously on the toasted bread slices.
5. Top the ricotta with the sautéed mushrooms.
6. Gently fry or crisp the fresh sage leaves in the same skillet for 1-2 minutes until fragrant and crispy, then scatter them over the mushrooms.
7. Serve immediately and enjoy!

Servings and Timing

• Servings: 2
• Preparation time: 5 minutes
• Cooking time: 10 minutes
• Total time: 15 minutes

Variations

• Add Protein: Top with a poached or fried egg for an extra boost of protein.
• Add Cheese: A sprinkle of Parmesan or a drizzle of balsamic glaze would enhance the flavor profile.
• Go Vegan: Replace the ricotta with a plant-based cheese alternative or cashew cream to make it vegan.
• Add Greens: A handful of arugula or spinach can add freshness and balance the richness of the ricotta.

Storage/Reheating

• This recipe is best enjoyed immediately, as the toast will lose its crispiness over time.
• If you have leftover sautéed mushrooms, they can be stored in the fridge for up to 2 days. Simply reheat them before serving on fresh toast.

FAQs

1. Can I use a different type of bread for this recipe?

Yes! You can use sourdough, ciabatta, or even gluten-free bread if you prefer.

2. Can I use other herbs instead of sage?

If you don’t have sage, thyme or rosemary would be great alternatives for a different herbal note.

3. Can I make this recipe dairy-free?

Yes, to make it dairy-free, substitute the ricotta with a plant-based cheese like cashew cheese or tofu ricotta.

4. Can I prepare the mushrooms in advance?

You can sauté the mushrooms ahead of time and store them in the fridge for up to 2 days. Reheat them before adding to the toast.

5. How can I make this toast spicier?

For a bit of heat, sprinkle red pepper flakes on top or add a drizzle of hot sauce.

6. Can I use frozen mushrooms?

Fresh mushrooms work best in this recipe, but if you only have frozen mushrooms, make sure to thoroughly thaw and drain them before sautéing to avoid excess moisture.

7. Can I add other vegetables to this toast?

Yes, sautéed spinach, onions, or roasted bell peppers would complement the mushrooms and ricotta nicely.

8. Can I use ricotta in a different form?

Yes, you can substitute ricotta with goat cheese, cream cheese, or mascarpone for a different flavor and texture.

9. How can I store leftover ricotta cheese?

Store leftover ricotta in an airtight container in the fridge for up to 1 week.

10. Can I use dried sage instead of fresh?

Fresh sage gives the best flavor and texture, but if you only have dried sage, use about 1/2 teaspoon and crumble it over the mushrooms.

Conclusion

Mushroom and Sage Ricotta Toast is a simple yet delicious dish that perfectly combines creamy, earthy, and herbaceous flavors. The balance of sautéed mushrooms, creamy ricotta, and crispy sage creates a harmonious bite that pairs beautifully with whole wheat bread. Whether for breakfast, lunch, or a snack, this toast is sure to satisfy and leave you craving more.

Print