Mozzarella Stuffed Meatballs

Why You’ll Love This Recipe

These meatballs deliver the perfect balance of savory beef, aromatic herbs, and a gooey, cheesy surprise in every bite. The panko breadcrumbs and parmesan keep them tender, while the fresh mozzarella creates a creamy center. They can be pan-seared or baked and make a crowd-pleasing centerpiece for any Italian-inspired meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef
1 egg
1 small onion, finely diced
4 garlic cloves, minced
1/4 cup finely chopped parsley
1/2 cup panko breadcrumbs
1/4 cup parmesan cheese
4 oz fresh mozzarella
1–2 tbsp olive oil
2 cups marinara sauce
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp salt
Pepper, to taste

Directions

1. Cut the mozzarella into small cubes, about 1/2 inch in size, and set aside.
2. In a large bowl, combine ground beef, egg, onion, garlic, parsley, panko breadcrumbs, parmesan cheese, basil, oregano, salt, and pepper. Mix gently with your hands until just combined.
3. Take a portion of the meat mixture (about 2 tablespoons), flatten it in your palm, place a mozzarella cube in the center, and wrap the meat around it to seal completely. Repeat with remaining meat and cheese.
4. Heat olive oil in a large skillet over medium heat. Add the meatballs in batches and brown on all sides, about 5–6 minutes total.
5. Pour marinara sauce into the skillet with the browned meatballs. Reduce heat to low, cover, and simmer for 10–15 minutes, or until the meatballs are cooked through and the cheese inside is melted.
6. Serve hot, garnished with extra parsley or parmesan if desired.

Servings and timing

Serves 4–6
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Variations

• Italian Sausage Mix – Replace half the ground beef with mild or hot Italian sausage for extra flavor.
• Herb Boost – Add fresh basil or thyme to the meat mixture.
• Spicy Version – Add red pepper flakes to the sauce or meat mixture.
• Mini Meatballs – Make smaller, bite-sized versions for party appetizers.
• Oven-Baked – Bake at 400°F (200°C) for 18–20 minutes, then simmer in marinara sauce.

Storage/Reheating

Store cooled meatballs with sauce in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over medium-low heat until warmed through, or in the microwave in short bursts. Freeze cooked meatballs (with or without sauce) for up to 3 months; thaw in the refrigerator overnight before reheating.

FAQs

Can I make these meatballs without cheese?

Yes, simply form the meat mixture into balls without stuffing.

What’s the best mozzarella to use?

Fresh mozzarella works best for a melty center, but low-moisture mozzarella can also be used to reduce excess liquid.

Can I prepare them ahead of time?

Yes, form the stuffed meatballs and refrigerate them for up to 24 hours before cooking.

How do I prevent cheese from leaking out?

Make sure the meat mixture fully seals around the cheese and avoid overcooking at high heat.

Can I bake instead of pan-frying?

Yes, bake at 400°F (200°C) for 18–20 minutes, then finish by simmering in sauce.

What can I serve with these meatballs?

Pasta, zucchini noodles, garlic bread, or a fresh salad pair well.

Can I use ground turkey or chicken?

Yes, but cooking times may vary slightly; use a thermometer to ensure the internal temperature reaches 165°F (74°C).

Is it okay to use store-bought marinara?

Absolutely choose a good-quality sauce for the best flavor.

How do I make them gluten-free?

Use gluten-free breadcrumbs in place of panko.

Can I freeze them raw?

Yes, freeze uncooked stuffed meatballs on a baking sheet until firm, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes to the cooking time.

Conclusion

Mozzarella Stuffed Meatballs are a cheesy, flavorful twist on a classic dish that’s sure to please both kids and adults. With a tender beef mixture, aromatic seasonings, and a molten mozzarella center, they make a hearty main dish or impressive party appetizer. Whether served with pasta or as a snack, they’re comfort food at its best.

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