Ingredients
2 whole eggs
2 egg whites
2 slices mozzarella
A handful of baby arugula
Olive oil (for cooking)
Instructions
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Beat whole eggs and egg whites together until well combined.
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Heat a non-stick pan over medium heat and add a few drops of olive oil.
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Pour eggs into the pan, swirling to spread evenly.
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Cook about 1 minute until edges start to set.
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Place mozzarella slices and baby arugula on one half of the omelet.
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Fold the other half over the filling carefully.
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Cook another minute until mozzarella melts and omelet is cooked through.
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Slide onto a plate and serve immediately.
Notes
Add chopped tomatoes or sautéed mushrooms for extra flavor.
Substitute mozzarella with feta, goat cheese, or cheddar.
Incorporate fresh herbs like basil or chives.
For vegan option, try tofu scramble with vegan cheese and arugula.
Add black pepper or chili flakes for a spicy kick.
Use a non-stick pan and enough oil to prevent sticking.
- Prep Time: 2 minutes
- Cook Time: 3-4 minutes
- Category: Breakfast, Light Meal
- Method: Stovetop cooking
- Cuisine: American, Low-carb
- Diet: Gluten Free
