Mozzarella Omelet

Why You’ll Love This Recipe

With the creamy texture of melted mozzarella and the peppery freshness of arugula, this omelet offers a satisfying combination of tastes and nutrients. It’s low-carb, high-protein, and perfect for anyone seeking a wholesome meal that’s ready in minutes. Plus, it’s easily adaptable and requires minimal ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 whole eggs
• 2 egg whites
• 2 slices mozzarella
• A handful of baby arugula
• Olive oil (for cooking)

Directions

1. Beat the whole eggs and egg whites together until well combined.
2. Heat a non-stick pan over medium heat and add a few drops of olive oil.
3. Pour the beaten eggs into the pan and swirl it to spread the mixture evenly over the base.
4. Cook for about one minute until the edges start to set.
5. Place the mozzarella slices and baby arugula on one half of the omelet.
6. Carefully fold the other half over the filling.
7. Cook for another minute or until the mozzarella is melted and the omelet is cooked through.
8. Slide onto a plate and serve immediately.

Servings and Timing

Makes 1 serving
Preparation time: 2 minutes
Cooking time: 3-4 minutes
Total time: 5-6 minutes

Variations

• Add chopped tomatoes or sautéed mushrooms inside for extra flavor.
• Substitute mozzarella with feta, goat cheese, or cheddar.
• Incorporate fresh herbs like basil or chives for added freshness.
• For a vegan alternative, try a tofu scramble with vegan cheese and arugula.
• Add a pinch of black pepper or chili flakes for a spicy kick.

Storage/Reheating

This omelet is best served fresh. If you need to store leftovers, keep them in an airtight container in the refrigerator for up to 1 day. Reheat gently in a pan or microwave, but note the texture may change slightly.

FAQs

Can I use only whole eggs?

Yes, but using some egg whites reduces fat and calories.

What kind of mozzarella is best?

Fresh or low-moisture mozzarella slices melt well and taste great.

Can I add other vegetables?

Yes, spinach, bell peppers, or onions work well.

How do I prevent the omelet from sticking?

Use a non-stick pan and enough oil or cooking spray.

Can I make this omelet ahead of time?

It’s best fresh but can be reheated gently if needed.

Is this recipe gluten-free?

Yes, it contains no gluten ingredients.

Can I add spices?

Yes, black pepper, paprika, or herbs enhance flavor.

How do I make the omelet fluffier?

Whisk the eggs vigorously to incorporate air before cooking.

Can I freeze this omelet?

Freezing is not recommended as texture changes when thawed.

Can I serve this with bread or salad?

Yes, it pairs well with toast or a fresh side salad.

Conclusion

The mozzarella omelet is a quick, nutritious, and tasty meal perfect for any time of day. With creamy melted cheese and fresh arugula, it offers a delightful balance of flavors and textures that’s simple to prepare and enjoy. Try this recipe for a wholesome and satisfying dish that fits effortlessly into your routine.

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