Mom’s Easy Fudge Recipe

If you have a sweet tooth and a soft spot for nostalgic treats, you’re going to love Mom’s Easy Fudge Recipe. This classic fudge manages to be both simple and decadent, combining rich chocolate, creamy marshmallow fluff, and just the right amount of butter and sweetness to create that melt-in-your-mouth magic everyone adores. Whether you’re making it for a holiday dessert or a spontaneous treat, this recipe captures the cozy, warm feeling of homemade fudge and delivers it with such ease that you’ll wonder how you ever lived without it.

Ingredients You’ll Need

Gathering simple, quality ingredients is the secret to nailing Mom’s Easy Fudge Recipe every time. Each component plays a vital role in achieving the perfect texture, flavor, and that luscious, creamy finish that fudge fans dream about.

• 3/4 cup butter: Use real butter (not margarine) for richness and smoothness, contributing to a creamy texture that melts beautifully.
• 2 & 1/2 cups white granulated sugar: Essential for the sweetness and structure, making sure your fudge sets up just right.
• 2/3 cup full-fat evaporated milk: Adds a creamy depth of flavor while helping to create the fudge’s signature smooth consistency; avoid sweetened condensed milk as it alters the taste and texture.
• 12-ounce package semi-sweet chocolate chips: Choose a high-quality brand for rich chocolate flavor and perfect meltability.
• 7-ounce jar marshmallow cream (marshmallow fluff): The ingredient that gives this fudge its signature fluffiness and glossy finish, balancing the chocolate with a subtle sweetness.
• 1 teaspoon vanilla extract: Enhances all the flavors and adds a warm, homey aroma to your fudge.

How to Make Mom’s Easy Fudge Recipe

Step 1: Melt Butter and Combine Sugar and Milk

Start by placing the butter in a medium saucepan over medium heat and let it melt gently until fully liquid. Once melted, add the sugar and evaporated milk, stirring constantly. This mixture needs to cook and come to a full rolling boil, so keep stirring to prevent scorching and to dissolve the sugar completely. The boiling step is crucial for developing the perfect fudge texture, so patience here is key.

Step 2: Boil and Stir the Mixture

Maintain the boil for exactly 4 to 5 minutes, stirring continuously without stopping. This ensures the sugar syrup reaches the right temperature and concentration. Resist the urge to rush or skip stirring, as even slight burning can affect the final flavor and consistency. After boiling, remove from heat promptly to prevent overcooking.

Step 3: Add Chocolate Chips and Marshmallow Cream

Immediately stir in the semi-sweet chocolate chips and the marshmallow cream. The residual heat will melt the chocolate, and the marshmallow cream will blend into a smooth, glossy batter. Stir until everything is completely combined and shiny. This step transforms the fudge mixture from a hot syrup into that irresistible, fluffy chocolate delight you love.

Step 4: Mix in Vanilla and Pour into Pan

Add the vanilla extract for that subtle fragrance boost. Then, pour the fudge mixture into a greased 8-inch square pan, spreading it evenly. Letting the fudge cool at room temperature allows it to set to just the right fudgy firmness without becoming hard or crumbly.

Step 5: Let Cool Completely and Cut

Allow the fudge to cool completely, ideally for several hours or overnight, until it is firm to the touch. Once set, cut it into squares, and marvel at the smooth, creamy texture you created with just a few humble ingredients and simple steps!

How to Serve Mom’s Easy Fudge Recipe

Garnishes

Mom’s Easy Fudge Recipe is a canvas for creativity when it comes to garnishes. Sprinkle chopped nuts like walnuts or pecans on top before the fudge sets for a delightful crunch. A light dusting of sea salt adds a sophisticated contrast to the sweetness, and mini chocolate chips scattered on top provide extra bursts of chocolate goodness.

Side Dishes

This fudge pairs wonderfully with a nice cup of coffee, creamy hot chocolate, or a glass of cold milk. It also makes an excellent finish to holiday dinners or casual get-togethers, giving guests a burst of homemade warmth after a meal.

Creative Ways to Present

For gifting or special occasions, wrap individual fudge squares in colorful parchment paper or cellophane bags tied with ribbon. Presenting the fudge in decorative tins or mason jars makes it even more memorable. You can even layer fudge pieces with crushed peppermint or holiday sprinkles for a festive twist.

Make Ahead and Storage

Storing Leftovers

Keep your leftover fudge fresh by storing it in an airtight container at room temperature. Properly stored, this fudge stays delicious for up to two weeks, retaining its soft, creamy texture.

Freezing

If you want to make large batches or save some for later, fudge freezes beautifully. Wrap individual pieces tightly in plastic wrap and store them in a freezer-safe container. When ready, thaw in the refrigerator overnight, ensuring you keep the fudge’s perfect texture intact.

Reheating

Generally, fudge is best enjoyed chilled or at room temperature, but if you prefer a slightly softer texture, warm pieces briefly in the microwave for 5 to 10 seconds. Avoid overheating, as this may cause the fudge to become oily or lose its creaminess.

FAQs

Can I use margarine instead of butter in Mom’s Easy Fudge Recipe?

It’s best not to substitute margarine because butter’s natural fat content and flavor are crucial for the smooth texture and rich taste of fudge. Margarine can alter the consistency and flavor in ways that are less desirable.

What if I don’t have marshmallow cream? Can I replace it?

Marshmallow fluff is key for that fluffy texture and slight sweetness in this recipe. Substituting with regular marshmallows will change the texture and might not melt as smoothly, so it’s recommended to stick with marshmallow cream.

Does the type of chocolate chips affect the fudge?

Absolutely! Using high-quality semi-sweet chocolate chips ensures a smooth melt and balanced sweetness. Cheaper chocolates may contain fillers or waxes that affect the fudge’s creaminess and flavor.

Can Mom’s Easy Fudge Recipe be made gluten-free?

Yes! This recipe uses ingredients that are naturally gluten-free. Just double-check labels on your chocolate chips and marshmallow cream to ensure they don’t contain any hidden gluten additives.

How can I tell when the fudge mixture has boiled long enough?

The mixture needs to come to a full rolling boil that cannot be stirred down. Timing 4 to 5 minutes after reaching this boil ensures the sugar is cooked to the right stage for fudge setting. Using a candy thermometer and aiming for around 234°F (soft-ball stage) can also help.

Final Thoughts

There’s something truly special about making Mom’s Easy Fudge Recipe that turns simple ingredients into a nostalgic, crowd-pleasing treat. Whether you’re sharing it with family or savoring it solo, you’ll find this recipe an absolute joy to make and eat. Give it a try and experience firsthand why this fudge holds a place in so many hearts and kitchens.

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