Mississippi Mud Pie

This Mississippi Mud Pie is a rich, layered chocolate dessert that always feels indulgent and comforting. I like how the crunchy Oreo crust, smooth chocolate filling, silky ganache, and fluffy whipped cream come together in every bite. It’s a show-stopping pie that never fails to impress.

Why You’ll Love This Recipe

I enjoy this recipe because it layers different chocolate textures into one dessert. I get a crunchy crust, a creamy chocolate filling, and a light whipped topping all in one slice. I also love that it looks fancy but is actually straightforward to make. It’s perfect for family gatherings, potlucks, or any time I want a decadent dessert that feeds a crowd.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

Crust
25 Oreo cookies
4 Tablespoons (57 g) butter melted

Ganache
6 oz (170 g) semisweet or dark chocolate finely chopped (see note)
⅔ cup (158 ml) heavy cream

Chocolate “Mud” Filling
8 oz (226 g) semi-sweet or dark chocolate finely chopped
1 teaspoon instant coffee
16 oz (453 g) cream cheese softened
¼ cup (60 g) sour cream
½ cup (65 g) powdered sugar

Whipped cream
2 ½ cups (590 ml) heavy cream
1 cups (125 g) powdered sugar
1 teaspoon vanilla extract

Directions

1. I start by making the crust. I crush the Oreo cookies into fine crumbs, mix them with melted butter, and press the mixture firmly into the bottom of a 9-inch pie dish. I chill the crust in the refrigerator while I prepare the filling.
2. For the ganache, I heat the heavy cream until just simmering, then pour it over the finely chopped chocolate. I let it sit for a minute before stirring until smooth. I spread half of the ganache over the crust and refrigerate it while I continue.
3. For the filling, I melt the chocolate with instant coffee until smooth and let it cool slightly. In a mixing bowl, I beat the softened cream cheese, sour cream, and powdered sugar until creamy. I slowly add the melted chocolate mixture and beat until fully combined and smooth. I spread this filling over the ganache layer.
4. I spread the remaining ganache over the chocolate filling and refrigerate the pie for at least 4 hours, or until fully set.
5. For the whipped cream, I beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
6. Just before serving, I spread or pipe the whipped cream over the top of the pie.

Servings and Timing

This recipe makes about 10–12 servings. Prep time takes me about 30 minutes, and the pie needs at least 4 hours of chilling before it’s ready to slice and serve.

Variations

Sometimes I use milk chocolate for a sweeter version or bittersweet chocolate for a richer taste. I like sprinkling cocoa powder, shaved chocolate, or chopped nuts over the whipped cream for garnish. For a coffee-lover’s twist, I increase the instant coffee for a stronger mocha flavor.

Storage/Reheating

I keep this pie covered in the refrigerator for up to 4 days. Since it’s a chilled dessert, I don’t reheat it. If I want to make it ahead, I prepare the crust and filling a day before and add the whipped cream topping just before serving. I don’t recommend freezing because the texture of the whipped cream can change.

FAQs

Can I make Mississippi Mud Pie ahead of time?

Yes, I usually make it a day in advance so it has time to chill properly.

Do I need to bake the Oreo crust?

No, this is a no-bake crust, so chilling it is enough to set it.

Can I use store-bought whipped topping?

Yes, I sometimes use it for convenience, though I prefer homemade whipped cream for the best flavor.

What kind of chocolate works best?

I like using high-quality semisweet or dark chocolate for a richer flavor.

Can I make this without coffee?

Yes, the coffee just enhances the chocolate flavor, so I skip it if I want a pure chocolate version.

How firm should the filling be?

The filling should be creamy but set enough to hold its shape once chilled.

Can I freeze Mississippi Mud Pie?

I don’t recommend freezing because the cream layers can separate and change texture.

How long does the pie need to chill?

At least 4 hours, but overnight chilling gives the best results.

Can I add toppings to the whipped cream?

Yes, I often add chocolate shavings, crushed cookies, or a drizzle of caramel.

Does this pie taste very sweet?

It’s rich and chocolatey but balanced by the tang of cream cheese and the light whipped cream topping.

Conclusion

This Mississippi Mud Pie is one of my favorite layered desserts because it delivers everything I love about chocolate in one bite. I like how the creamy filling, silky ganache, and fluffy topping come together on a crunchy Oreo crust. Whenever I make it, it feels like a dessert worth celebrating.

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