Name: Miso Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Cuisine: Fusion / Gourmet
Ingredients: 1 3/4 cups all-purpose flour (210 grams); 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 5 tablespoons unsalted butter, at room temperature; 2 tablespoons white sweet miso paste; 1/2 cup light or dark brown sugar; 1/2 cup granulated sugar; 1/2 teaspoon pure vanilla extract; 1 large egg; 4 ounces dark chocolate, chopped into shards

Why You’ll Love This Recipe

A gourmet upgrade to traditional chocolate chip cookies
Subtle umami from miso enhances the chocolate flavor
Chewy texture with crisp edges
Easy to make with simple ingredients
Perfect for adventurous bakers looking to try something new

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 3/4 cups all-purpose flour (210 grams)
3/4 teaspoon baking powder
1/2 teaspoon baking soda
5 tablespoons unsalted butter, at room temperature
2 tablespoons white sweet miso paste
1/2 cup light or dark brown sugar
1/2 cup granulated sugar
1/2 teaspoon pure vanilla extract
1 large egg
4 ounces dark chocolate, chopped into shards

Directions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
In a large bowl, cream together butter, miso paste, brown sugar, and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until fully incorporated.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the chopped dark chocolate shards.
Scoop dough into balls (about 2 tablespoons each) and place on the baking sheet, spacing them about 2 inches apart.
Bake for 10–12 minutes, or until the edges are golden and the centers are set but still soft.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Servings and timing

This recipe makes about 18 cookies. Prep time is 15 minutes, bake time is 12 minutes, and the total time is approximately 30 minutes.

Variations

Use milk chocolate or white chocolate instead of dark chocolate for a sweeter version.
Add chopped nuts like pecans, walnuts, or almonds for extra crunch.
Sprinkle flaky sea salt on top before baking for added contrast.
Swap white miso for red miso for a deeper, bolder flavor.
Turn them into ice cream sandwich cookies by pairing with vanilla or coffee ice cream.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze baked cookies for up to 2 months. Reheat in the oven at 300°F (150°C) for 3–4 minutes to revive freshness. Cookie dough balls can also be frozen and baked directly from frozen, adding 2 extra minutes to the bake time.

FAQs

What does miso do in cookies?

Miso adds a subtle savory, umami flavor that enhances the sweetness of the cookie and deepens the overall taste.

Can I use red miso instead of white miso?

Yes, but red miso has a stronger, saltier flavor, so the cookies will have a more pronounced savory taste.

Do these cookies taste salty?

They aren’t overly salty the miso provides balance and depth rather than sharp saltiness.

Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.

Do I need to chill the dough before baking?

It’s not required, but chilling for 30 minutes helps the cookies hold their shape better.

Can I use chocolate chips instead of chopped chocolate?

Yes, but chopped chocolate creates uneven chunks and shards that melt more luxuriously into the cookies.

How long will the dough keep in the fridge?

You can refrigerate the dough for up to 3 days before baking.

Can I make smaller or larger cookies?

Yes, just adjust the baking time accordingly smaller cookies need less time, larger cookies need more.

Are these cookies kid-friendly?

Yes, the miso flavor is subtle, and kids will mostly taste the chocolatey sweetness.

What’s the best way to get chewy cookies?

Do not overbake remove them when the edges are golden but the centers are still soft.

Conclusion

Miso Chocolate Chip Cookies are a creative twist on a beloved classic, bringing together sweet, salty, and umami flavors in perfect harmony. Chewy, rich, and packed with melty chocolate, these cookies are sure to surprise and delight anyone who tries them. They’re an easy way to elevate homemade cookies into something truly memorable.