1 cup rolled oats

1/2 cup almond butter (or any nut butter)

1/4 cup honey or maple syrup

1/4 cup chocolate protein powder

1/4 cup mini dark chocolate chips

1/2 teaspoon peppermint extract

1 tablespoon chia seeds (optional)

Pinch of salt

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In a large mixing bowl, combine rolled oats, protein powder, chia seeds (if using), and salt.
In a separate bowl, whisk together almond butter, honey (or maple syrup), and peppermint extract until smooth.
Pour the wet mixture into the dry ingredients and mix until evenly combined.
Fold in mini dark chocolate chips. If too dry, add 1–2 teaspoons of warm water until the mixture holds together.
Roll the mixture into 1-inch balls using your hands or a small cookie scoop.
Place the bites on a parchment-lined baking sheet and refrigerate for 20–30 minutes to firm up.
Store in an airtight container in the refrigerator until ready to enjoy.

Drizzle melted dark chocolate on top for extra indulgence.

Use sunflower seed butter for a nut-free version.

Add an extra drop of peppermint extract for a stronger mint flavor.

Replace protein powder with cocoa powder for a non-protein version.

Store in the refrigerator for up to 1 week or freeze for up to 2 months.