Mini Caprese Cups

Why You’ll Love This Recipe

This recipe combines the beloved flavors of Caprese salad with the satisfying crunch of phyllo cups, creating a visually appealing and easy-to-eat appetizer. It’s quick to prepare, requires no cooking, and is perfect for parties or casual get-togethers. The freshness of the ingredients paired with the sweet tang of balsamic glaze makes these bites irresistible.

Ingredients

cherry tomatoes, chopped
fresh basil leaves, chopped
mini mozzarella balls (bocconcini)
salt and pepper to taste
olive oil
mini phyllo shells
balsamic glaze

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium bowl, combine the chopped tomatoes, chopped basil, mini mozzarella balls, salt, pepper, and olive oil. Stir gently until everything is evenly coated. Taste and adjust seasoning as needed.
2. Spoon equal amounts of the tomato and mozzarella mixture into each mini phyllo shell.
3. Drizzle the filled phyllo cups with balsamic glaze.
4. Serve immediately for the best texture, as the phyllo cups will soften if left to sit too long.

Servings and timing

Serves about 12 as appetizers
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

• Add a small basil leaf on top of each cup for garnish.
• Use flavored olive oil, such as garlic or basil-infused, for added taste.
• Substitute balsamic glaze with a drizzle of honey for a sweeter contrast.
• Add a pinch of red pepper flakes to the tomato mixture for a spicy kick.
• Use gluten-free phyllo shells to make this recipe gluten-free.

Storage/reheating

These are best served fresh. If you need to prepare ahead, keep the tomato mixture refrigerated and fill the phyllo shells just before serving. Do not store filled phyllo cups as they will become soggy. Leftover tomato mixture can be stored in an airtight container in the fridge for up to 2 days.

FAQs

Can I use sun-dried tomatoes instead of fresh tomatoes?

Fresh tomatoes are preferred for juiciness, but sun-dried tomatoes can be used for a more intense flavor. If using sun-dried, reduce or omit the olive oil.

How do I keep the phyllo cups crispy?

Fill the phyllo cups just before serving and avoid letting them sit with filling for extended periods.

Can I make the balsamic glaze at home?

Yes, simmer balsamic vinegar over low heat until it thickens into a syrupy consistency.

Are mini mozzarella balls the same as bocconcini?

Yes, bocconcini are small mozzarella balls and are perfect for this recipe.

Can I prepare the tomato mixture ahead of time?

Yes, prepare the mixture up to a day in advance and keep it refrigerated.

What if I can’t find mini phyllo shells?

You can make your own using regular phyllo dough cut into small rounds and baked, or use small tartlet shells as a substitute.

Can this recipe be made vegan?

Replace mozzarella balls with vegan cheese alternatives and ensure the phyllo shells are vegan-friendly.

Is this recipe gluten-free?

Phyllo dough often contains gluten; look for gluten-free phyllo shells or alternatives if needed.

How many phyllo cups does this recipe make?

Approximately 12, depending on the size of the mini shells.

Can I add other ingredients to the filling?

Yes, ingredients like chopped olives, roasted red peppers, or pine nuts can be added for variety.

Conclusion

Caprese Phyllo Cups offer a fresh and flavorful twist on a classic salad, transformed into an elegant, bite-sized appetizer. Their vibrant colors, fresh ingredients, and crunchy shells make them perfect for entertaining or a light snack. With quick assembly and no cooking required, this recipe is a simple way to impress your guests.

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