Why You’ll Love This Recipe
This microwave corn on the cob is a game-changer when it comes to convenience and flavor. In just a few minutes, you’ll have perfectly cooked corn that’s ready to eat, making it an excellent option for a quick snack or side dish. Plus, it retains all the natural sweetness and juiciness of the corn, giving you that satisfying crunch with each bite. No need for boiling water or grilling — just a few minutes in the microwave and you’re done.
Ingredients
- 1 ear fresh corn
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Start by removing the husk and silk from the corn cob. If the corn is too large to fit in your microwave, you can break it in half.
- Place the corn on a microwave-safe plate.
- Microwave on high for about 3-5 minutes. If you’re microwaving more than one ear, increase the time accordingly (about 5-7 minutes for two ears).
- After microwaving, carefully remove the corn (it will be hot), and use a towel or oven mitts to avoid burns.
- Let it cool for a minute, and then enjoy it with butter, salt, or your favorite toppings.
Servings and Timing
- Servings: 1
- Prep Time: 2 minutes
- Cook Time: 3-5 minutes
- Total Time: 5-7 minutes
Variations
- Buttery Corn on the Cob: Spread some butter over the hot corn immediately after microwaving.
- Spicy Corn on the Cob: Add a sprinkle of chili powder or cayenne pepper along with your butter for a little heat.
- Herb-Infused Corn: Mix some chopped fresh herbs like cilantro, basil, or parsley into melted butter and drizzle over the corn.
- Cheesy Corn: After microwaving, sprinkle with grated Parmesan or your favorite cheese for a savory twist.
Storage/Reheating
- Storage: Leftover corn can be stored in an airtight container in the fridge for up to 3 days.
- Reheating: To reheat, wrap the corn in a damp paper towel and microwave for 30-60 seconds until hot. You can also reheat on the stovetop by steaming it or reheating in a covered dish with a little water in the microwave.
FAQs
How long should I microwave one ear of corn?
Microwave one ear of corn for 3-5 minutes on high.
Can I microwave multiple ears of corn at once?
Yes, but increase the cooking time. For two ears, microwave for 5-7 minutes.
Do I need to add water when microwaving corn on the cob?
No, you don’t need to add water. The corn will steam in its own moisture.
Can I microwave corn in the husk?
Yes, you can microwave corn with the husk on. Just make a few slits in the husk to allow steam to escape.
How do I know when the corn is done?
The corn will be tender to the touch, and a fork or knife should easily pierce the kernels.
Can I microwave corn on the cob without removing the husk?
Yes, but the husk should be dampened with water, and you should microwave it for about 4-6 minutes.
How do I avoid burning myself when removing the corn from the microwave?
Use a kitchen towel or oven mitts to carefully remove the hot corn from the microwave.
Is there a difference in texture if I microwave corn vs. boiling it?
Microwaving corn tends to retain more moisture, resulting in a juicier, more flavorful cob compared to boiling.
Can I use frozen corn on the cob for this method?
Yes, you can microwave frozen corn, but you will need to adjust the cooking time, usually about 6-8 minutes.
Can I eat the corn without butter or toppings?
Yes! The corn will taste naturally sweet and delicious on its own.
Conclusion
Microwaving corn on the cob is the perfect way to enjoy this classic treat without the hassle. In just a few minutes, you’ll have tender, flavorful corn that can be served with a variety of toppings to suit your taste. It’s a quick, easy, and delicious solution for when you’re craving corn without spending a lot of time in the kitchen!
Print
Microwave Corn on the Cob
This microwave corn on the cob recipe provides a quick and easy way to enjoy tender, flavorful corn without the need for boiling water or grilling.
- Total Time: 5-7 minutes
- Yield: 1 serving
Ingredients
1 ear fresh corn
Instructions
- Start by removing the husk and silk from the corn cob. If the corn is too large to fit in your microwave, you can break it in half.
- Place the corn on a microwave-safe plate.
- Microwave on high for about 3-5 minutes. If you’re microwaving more than one ear, increase the time accordingly (about 5-7 minutes for two ears).
- After microwaving, carefully remove the corn (it will be hot), and use a towel or oven mitts to avoid burns.
- Let it cool for a minute, and then enjoy it with butter, salt, or your favorite toppings.
Notes
For buttery corn, spread some butter over the hot corn immediately after microwaving.
To make it spicy, add chili powder or cayenne pepper along with butter.
For herb-infused corn, mix chopped fresh herbs into melted butter and drizzle over the corn.
For cheesy corn, sprinkle with grated Parmesan or your favorite cheese after microwaving.
Leftover corn can be stored in the fridge for up to 3 days in an airtight container.
To reheat, wrap the corn in a damp paper towel and microwave for 30-60 seconds.
- Prep Time: 2 minutes
- Cook Time: 3-5 minutes
- Category: Side Dish
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ear
- Calories: 77
- Sugar: 6 g
- Sodium: 0 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg