Mexican Ground Beef and Potato Skillet

Why You’ll Love This Recipe

This dish has all the bold flavors of Mexican-inspired cooking, with minimal cleanup. The combination of crispy potatoes, seasoned beef, smoky spices, and a sprinkle of cheese makes it both filling and delicious. It’s also highly versatile—serve it on its own, wrap it in tortillas for burritos, or top it with eggs for a breakfast-style twist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 tablespoons avocado oil
1 pound potatoes, cut into 1/2-inch cubes
1 pound lean ground beef
1/2 cup diced yellow onion
1 red bell pepper, diced
Kosher salt and freshly ground black pepper, to taste (about 1–1 1/2 teaspoons kosher salt recommended)
4 ounces diced green chiles
2 1/2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/4 cup chopped cilantro
1/2 cup shredded cheese

Directions

1. Heat 1 tablespoon avocado oil in a large skillet over medium heat. Add potatoes and cook, stirring occasionally, until golden and tender, about 12–15 minutes. Remove from the skillet and set aside.
2. Add the remaining tablespoon of avocado oil to the skillet. Add ground beef and cook, breaking it apart, until browned and cooked through, about 5–6 minutes. Drain excess fat if needed.
3. Stir in diced onion and bell pepper, cooking until softened, about 4 minutes.
4. Add green chiles, chili powder, cumin, smoked paprika, salt, and pepper. Stir well to coat the beef and vegetables in the spices.
5. Return the potatoes to the skillet, stirring to combine everything evenly. Cook for 2–3 minutes more to allow flavors to meld.
6. Sprinkle cheese over the top and cover the skillet for 1–2 minutes, just until the cheese melts.
7. Remove from heat, sprinkle with chopped cilantro, and serve hot.

Servings and timing

Serves 4–6
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

• Spicy Kick – Add a minced jalapeño or extra chili powder.
• Tex-Mex Style – Swap smoked paprika for regular paprika and add black beans or corn.
• Cheese Lovers – Use pepper jack or a Mexican cheese blend for extra flavor.
• Breakfast Twist – Top with fried or scrambled eggs for a morning version.
• Sweet Potato Swap – Use sweet potatoes instead of white potatoes for a sweeter, more nutrient-rich dish.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat until warmed through, or microwave in short bursts. For longer storage, freeze for up to 2 months and thaw in the refrigerator before reheating.

FAQs

Can I make this with ground turkey or chicken?

Yes, but you may need to add a bit more oil as these meats are leaner.

Can I prepare the potatoes ahead of time?

Yes, you can par-cook or roast them ahead, then add them during the final steps.

How do I keep the potatoes crispy?

Cook them in a single layer without overcrowding the pan and avoid stirring too often.

Can I use russet potatoes?

Yes, but waxy potatoes like Yukon Golds or red potatoes hold their shape better.

What kind of cheese works best?

Cheddar, Monterey Jack, or a Mexican cheese blend melt beautifully in this dish.

Is this dish gluten-free?

Yes, all listed ingredients are naturally gluten-free just double-check packaged items like cheese and green chiles.

Can I add more vegetables?

Absolutely zucchini, corn, or spinach would be great additions.

Can I make it spicier?

Yes, add extra cayenne pepper, diced jalapeños, or hot sauce.

How do I serve this besides as a skillet meal?

Use it as a taco or burrito filling, or spoon over rice for a hearty bowl.

Can I double the recipe?

Yes, just use a larger skillet or cook in batches to avoid overcrowding.

Conclusion

Mexican Ground Beef and Potato Skillet is a versatile, one-pan recipe that brings together savory beef, tender potatoes, and bold spices in a quick and easy meal. With minimal prep and endless ways to customize, it’s a family-friendly option that works for breakfast, lunch, or dinner.

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