Prepare the dough: In a mixing bowl, combine the cake flour and a pinch of salt. Gradually add the 2 cups of water, mixing until you form a soft dough. Add more flour if it’s too sticky.

Shape the dough: Divide the dough into small bite-sized pieces, such as dumplings or small dough balls.

Cook the dough: Boil a large pot of water. Drop in the dough pieces and cook for 5-7 minutes, or until they float to the surface. Remove with a slotted spoon.

Prepare the milk sauce: In a separate pot, heat the milk over medium heat. Stir in sugar and allow to simmer, but avoid boiling over.

Combine and cook: Add the cooked dough pieces to the milk sauce and stir gently. Let it simmer for 5-10 minutes, allowing the dough to absorb the milk.

Serve: Once the dough is soft, remove from heat. Serve warm, sprinkled with cinnamon if desired.