Why You’ll Love This Recipe

  • Creamy & Hearty: Cannellini beans replace chicken, adding fiber and protein while maintaining a rich texture.
  • Bold Flavor: Buffalo wing sauce and blue cheese dressing deliver that signature tangy, spicy kick.
  • Easy to Make: Simple ingredients and straightforward steps make it a perfect appetizer for gatherings.

Ingredients

  • 1 (8 oz) package cream cheese, softened
  • 1 cup blue cheese dressing
  • 1 cup shredded Cheddar cheese, divided
  • ½ cup Buffalo wing sauce
  • 1 (15 oz) can cannellini beans, drained and rinsed
  • 1 teaspoon chopped fresh chives (optional, for garnish)

Directions

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Mix Ingredients: In a large mixing bowl, beat together the softened cream cheese, blue cheese dressing, ½ cup of the shredded Cheddar cheese, and Buffalo wing sauce until well combined.
  3. Prepare Beans: In a separate bowl, slightly mash the cannellini beans using a fork or potato masher, leaving some texture.
  4. Combine: Gently fold the mashed beans into the cheese mixture until evenly distributed.
  5. Assemble: Spread the mixture into a pie pan or baking dish. Top with the remaining shredded Cheddar cheese.
  6. Bake: Bake in the preheated oven for 20–25 minutes, or until the dip is bubbly and the cheese is melted and lightly golden.
  7. Garnish: Sprinkle chopped fresh chives over the top before serving.

Servings and Timing

  • Prep Time: 10 minutes
  • Cook Time: 20–25 minutes
  • Total Time: Approximately 30–35 minutes
  • Servings: Makes about 16 servings

Variations

  • Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce to the cheese mixture for extra heat.
  • Cheese Blend: Incorporate mozzarella or pepper jack cheese for a different flavor profile.
  • Vegan Version: Use dairy-free cream cheese, vegan blue cheese dressing, and plant-based cheeses to make it vegan-friendly.
  • Additional Veggies: Mix in finely chopped celery or carrots for added crunch and flavor.

Storage and Reheating

  • Refrigeration: Store any leftover dip in an airtight container in the refrigerator for up to 3–4 days.
  • Reheating: Reheat in the oven at 350°F (175°C) for 10–15 minutes, or until warmed through. Alternatively, microwave in short intervals, stirring in between.
  • Freezing: This dip can be frozen before baking. Assemble the dip, cover tightly, and freeze for up to 2 months. When ready to serve, bake from frozen, adding an extra 10–15 minutes to the baking time.

FAQs

Can I use a different type of bean?
A: Yes, great northern beans or navy beans can be used as substitutes for cannellini beans.

Is this dip gluten-free?
A: Yes, as long as you use gluten-free Buffalo wing sauce and serve with gluten-free dippers like veggie sticks or gluten-free crackers.

 Can I make this dip ahead of time?
A: Absolutely. Assemble the dip up to the baking step, cover, and refrigerate. Bake when ready to serve, adding a few extra minutes to the baking time if it’s cold from the fridge.

What can I serve this dip with?
A: Serve with tortilla chips, pita chips, celery sticks, carrot sticks, or crusty bread for dipping.

Conclusion

This Meatless Buffalo Dip offers all the bold flavors of the classic buffalo chicken dip without the meat. It’s creamy, spicy, and perfect for sharing at your next gathering. Whether you’re vegetarian or just looking to try something new, this dip is sure to be a hit!

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Meatless Buffalo Dip

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A creamy, spicy vegetarian twist on the classic buffalo chicken dip. Made with cannellini beans, cream cheese, blue cheese dressing, and sharp cheddar, it’s the perfect hearty dip for any gathering.

  • Total Time: 30–35 minutes
  • Yield: undefined

Ingredients

1 (8 oz) package cream cheese, softened

1 cup blue cheese dressing

1 cup shredded Cheddar cheese, divided

½ cup Buffalo wing sauce

1 (15 oz) can cannellini beans, drained and rinsed

1 teaspoon chopped fresh chives (optional, for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, beat together cream cheese, blue cheese dressing, ½ cup of shredded Cheddar cheese, and Buffalo wing sauce until smooth.
  3. Slightly mash the cannellini beans with a fork or potato masher, leaving some texture.
  4. Fold the mashed beans into the cheese mixture.
  5. Spread the mixture into a pie pan or baking dish. Top with the remaining shredded Cheddar cheese.
  6. Bake for 20–25 minutes, or until bubbly and golden on top.
  7. Garnish with chopped chives and serve.

Notes

Optional: Add cayenne pepper or hot sauce for extra spice.

For a vegan version, substitute dairy-free cream cheese and vegan blue cheese dressing.

For additional crunch, mix in finely chopped celery or carrots.

  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 20–25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 160
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 30mg

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