Ingredients
½ cup vanilla yogurt
2 tbsp granola
¼ cup fresh strawberries, sliced
¼ cup fresh blackberries
¼ cup fresh raspberries
Mint leaves, for garnish
Instructions
- Wash and dry all the berries thoroughly. Slice the strawberries into halves or quarters.
- Spoon a layer of vanilla yogurt into a serving cup or bowl.
- Add a layer of granola over the yogurt.
- Top with a mixture of strawberries, blackberries, and raspberries.
- Repeat the layers if desired, finishing with berries on top.
- Garnish with mint leaves for freshness.
- Serve immediately and enjoy.
Notes
For added protein, swap vanilla yogurt with Greek yogurt.
Use unsweetened yogurt and granola for a lower sugar option.
To make it vegan, use plant-based yogurt and granola.
Prepare ahead by storing granola separately to maintain crunch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack, Dessert
- Method: No-cook, Layering
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 parfait
- Calories: 200
- Sugar: 18g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
