Ingredients
Salad Ingredients
- 2 heads romaine lettuce
- 3 green onions, chopped
- ½ cup dill, chopped
- ½ cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 lemon, juice of
- ½ teaspoon salt
Instructions
- Prepare the lettuce: Wash and dry the romaine lettuce thoroughly to remove any dirt or grit. Then finely chop the lettuce and place it into a large mixing bowl.
- Add aromatics: Incorporate the chopped green onions and dill into the bowl with the lettuce, distributing them evenly to infuse fresh flavors throughout the salad.
- Dress the salad: Pour in the olive oil and fresh lemon juice, then sprinkle the salt over the mixture. Toss everything well to ensure all the ingredients are evenly coated in the dressing.
- Finish with feta: Gently fold in the crumbled feta cheese to maintain its texture without breaking it down. Toss lightly once more and serve the salad immediately to enjoy its crisp, bright flavors.
Notes
- For best results, use fresh dill and good quality feta cheese.
- Adjust salt to taste, especially if your feta is particularly salty.
- This salad is best served fresh and should be eaten immediately as the lettuce can wilt quickly.
- You can substitute romaine lettuce with other crisp greens if unavailable.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
- Diet: Vegetarian
