Ingredients
Marinade
- 1/2 cup extra-virgin olive oil (120 ml) + more as needed
- 2 tablespoons fresh lemon juice (30 ml)
- 1 teaspoon lemon zest
- 2 tablespoons fresh mint, chopped
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon red chili flakes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Main Ingredient
- 1 lb fresh mozzarella balls, drained (16 oz | 450 g)
Instructions
- Prepare the Marinade: In a medium bowl, whisk together the extra-virgin olive oil, fresh lemon juice, lemon zest, chopped mint, chopped parsley, red chili flakes, salt, and black pepper until well combined to form a vibrant marinade.
- Marinate the Mozzarella: Place the drained fresh mozzarella balls into a shallow dish or bowl. Pour the marinade over the mozzarella, making sure each piece is generously coated. Add a little extra olive oil if needed to cover the cheese.
- Refrigerate to Infuse Flavors: Cover the dish with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours. This resting time allows the mozzarella to absorb the bright lemon and herb flavors along with the subtle heat from the chili flakes.
- Serve: Remove from the refrigerator about 10 minutes before serving to bring the cheese to room temperature. Serve the marinated mozzarella as an appetizer, alongside crusty bread, or as a flavorful addition to salads.
Notes
- For best flavor, use fresh high-quality mozzarella balls like bocconcini or ciliegine.
- Adjust red chili flakes according to spice preference; omit for a milder dish.
- This marinated cheese can be stored in an airtight container in the refrigerator for up to 2 days.
- Serve with toasted baguette slices or fresh vegetables for a complete appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
