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Maple Dijon Roasted Carrots with Walnuts, Goat Cheese, and Thyme Recipe

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3.9 from 36 reviews

This Maple Dijon Roasted Carrots recipe features tender, sweet, and tangy carrots roasted to perfection with a maple syrup and Dijon mustard glaze. Topped with crunchy walnut pieces, creamy goat cheese, and fresh thyme, it makes a flavorful and elegant side dish perfect for any meal.

  • Total Time: 40 minutes
  • Yield: 4-6 servings

Ingredients

Vegetables

  • 2 lb carrots (about 10 medium), washed and scrubbed

Glaze & Seasonings

  • 2 tbsp maple syrup
  • 1 tbsp Dijon mustard
  • 1 tbsp olive oil
  • Pinch coarse sea salt
  • Fresh cracked black pepper, to taste

Toppings

  • ¼ cup walnut pieces
  • 2 oz goat cheese, crumbled
  • 5-6 sprigs fresh thyme, leaves removed

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough to roast the carrots to a beautiful tender and caramelized texture.
  2. Prepare Glaze: In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil until well combined and smooth, creating a flavorful glaze for the carrots.
  3. Toss Carrots with Glaze: Place the washed and scrubbed carrots in a large mixing bowl. Pour the glaze over the carrots and toss thoroughly until each carrot is evenly coated. Season with coarse sea salt and freshly cracked black pepper to taste.
  4. Arrange and Roast: Spread the glazed carrots in a single layer on a baking sheet lined with parchment paper or a silicone mat to prevent sticking. Roast in the preheated oven for about 25-30 minutes, turning once halfway through, until carrots are tender and slightly caramelized on the edges.
  5. Add Walnuts and Toast: In the final 5 minutes of roasting, sprinkle walnut pieces over the carrots to toast them lightly, enhancing their crunch and flavor. Continue roasting until nuts are fragrant and slightly golden.
  6. Finish and Garnish: Remove the carrots from the oven and transfer to a serving platter. Crumble goat cheese evenly over the hot carrots and sprinkle fresh thyme leaves on top to add a burst of earthy aroma and freshness.
  7. Serve: Serve warm as a delicious, sweet-savory side dish that pairs well with roasted meats or vegetarian mains.

Notes

  • For a nuttier flavor, you can toast the walnut pieces separately in a dry pan before adding to the carrots.
  • Adjust the amount of maple syrup to make the dish sweeter or less sweet depending on preference.
  • Goat cheese can be substituted with feta or omitted for a dairy-free option.
  • Fresh thyme can be replaced with rosemary or sage for a different herb profile.
  • Leftover roasted carrots can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/maple-dijon-roasted-carrots-with-walnuts-goat-cheese-and-thyme-recipe/