Mandarin Orange Jello Salad

This Mandarin Orange Jello Salad is creamy, fruity, and refreshing, making it a perfect side dish or light dessert for any occasion. I like how the combination of orange gelatin, pudding, whipped topping, and juicy mandarin oranges creates a smooth yet slightly textured treat that always feels special.

Why You’ll Love This Recipe

I love this recipe because it’s quick, easy, and always a crowd-pleaser. I don’t need complicated steps or fancy ingredients, just a handful of pantry staples. I like how it works well for family gatherings, holidays, or even as a sweet treat after dinner. The balance of citrus flavor with creamy pudding makes it unique and different from a regular fruit salad.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

6 ounce package orange gelatin
2 3 ounce packages vanilla cook and serve pudding mix
4 cups hot water
8 ounces Cool Whip
16 ounce can mandarin oranges, drained

Directions

1. I start by dissolving the orange gelatin and pudding mix in the hot water, stirring until everything is completely smooth.
2. I let the mixture cool and then place it in the refrigerator until it thickens and sets.
3. Once chilled, I fold in the Cool Whip until fully combined.
4. Finally, I gently stir in the drained mandarin oranges.
5. I refrigerate the salad for at least an hour before serving to let the flavors blend together.

Servings and Timing

This recipe makes about 8 to 10 servings. It usually takes me around 15 minutes to prepare and 2 to 3 hours to chill before it’s ready to serve.

Variations

I sometimes swap the mandarin oranges for pineapple tidbits for a tropical twist. Another variation I like is using sugar-free gelatin and pudding mix if I want a lighter option. I can also add mini marshmallows or shredded coconut to give it extra texture. If I want a different flavor, I occasionally use lemon or pineapple gelatin instead of orange.

Storage/Reheating

I always keep leftovers covered in the refrigerator, where they stay fresh for up to 3 days. I never freeze this salad because the texture changes too much. If it separates a little while sitting, I just give it a gentle stir before serving again.

FAQs

Can I use sugar-free gelatin for this recipe?

Yes, I can easily swap in sugar-free gelatin and pudding for a lighter version.

Do I need to use Cool Whip, or can I use homemade whipped cream?

I usually stick with Cool Whip because it holds up better, but homemade whipped cream can work if I serve it right away.

Can I make this ahead of time?

Yes, I often make it the day before an event since it needs time to chill anyway.

Can I use instant pudding instead of cook and serve?

No, I stick with cook and serve pudding because instant pudding doesn’t give the same texture.

How long should I chill the mixture before adding Cool Whip?

I usually wait until the mixture is thick but not completely firm, about 1 to 2 hours.

Can I add fresh fruit instead of canned mandarins?

Yes, I sometimes add fresh orange segments, but I make sure to remove all the membranes so the texture stays smooth.

What can I serve this salad with?

I like serving it as a side dish with turkey, or chicken, but it also works well as a dessert.

Can I double the recipe?

Yes, I often double it for larger gatherings and serve it in a big glass bowl.

How do I keep the fruit from sinking?

I fold the oranges in gently once the mixture has thickened a bit so they stay evenly distributed.

Can kids help make this recipe?

Yes, kids can help stir, fold in the Cool Whip, and add the oranges, making it a fun family recipe.

Conclusion

This Mandarin Orange Jello Salad is one of my go-to recipes when I want something easy, creamy, and refreshing. I love how it blends citrus flavor with a smooth, fluffy texture that always makes people ask for seconds. Whether I’m bringing it to a potluck, serving it at a holiday meal, or making it as a simple family dessert, it’s always a hit.

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