Ingredients
18 oz pineapple juice
18 oz dark rum
6 oz light rum
9 oz triple sec
9 oz Rosa’s sweetened lime juice (or fresh lime juice)
6 oz orgeat (almond syrup)
Instructions
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In a large pitcher, combine pineapple juice, dark rum, light rum, triple sec, lime juice, and orgeat.
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Stir thoroughly to mix.
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Pour over ice into individual glasses.
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Garnish with lime wedges, mint sprigs, or maraschino cherries.
Notes
Use fresh lime juice and simple syrup if you prefer a more tart, less sweet version.
Add a float of overproof rum for extra strength.
For a fruitier flavor, mix in mango or orange juice.
Store pre-mixed (without ice) in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Category: Drinks
- Method: Stirred
- Cuisine: Tiki, Polynesian-Inspired
- Diet: Gluten Free
