Ingredients
Base
- 1 small tortilla or slice of toasted bread
Toppings
- 1 large egg
- ¼ avocado
- ¾ oz / 20g feta cheese
- Dried oregano, to taste
- Red pepper flakes, to taste
- Lemon juice, to drizzle
Garnish
- Pickled onions
- Chili oil
Other
- Cooking oil spray or olive oil spray
Instructions
- Prepare the base: Toast the small tortilla or slice of bread until crispy and golden. Set aside on a plate.
- Cook the egg: Spray a skillet with cooking oil spray or lightly coat with olive oil spray. Heat over medium heat and fry the large egg to your preference, ideally sunny side up with a runny yolk.
- Prepare avocado and cheese: Slice or mash the ¼ avocado and crumble the feta cheese for easy layering.
- Assemble the toast: Spread the avocado evenly over the toasted tortilla or bread. Place the fried egg on top, then sprinkle crumbled feta cheese.
- Season: Add dried oregano and red pepper flakes to taste. Drizzle with a little lemon juice for brightness.
- Garnish: Top with pickled onions and finish with a drizzle of chili oil to add a spicy, tangy kick.
- Serve and enjoy: Serve immediately while the toast is warm and the egg perfectly cooked.
Notes
- Use a runny yolk egg to add richness and creaminess to the toast.
- The lemon juice adds a fresh citrus note that balances the rich avocado and feta.
- Pickled onions provide acidity and crunch, enhancing overall flavor complexity.
- Adjust red pepper flakes and chili oil to control spiciness according to preference.
- For a gluten-free version, substitute the tortilla with a gluten-free alternative.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Fusion
- Diet: Vegetarian
