Light & Fluffy Yogurt Cloud Cake

Why You’ll Love This Recipe

This yogurt cloud cake is a light and refreshing alternative to traditional cakes. The Greek yogurt not only helps to keep the cake moist but also adds a slight tang that balances the sweetness. With its fluffy texture and lightness, it melts in your mouth, making each bite feel like a little cloud of goodness. The whipped topping is simple to prepare but elevates the cake, adding a smooth and creamy finish. Plus, it’s relatively easy to make, requiring just a few basic ingredients, making it the perfect dessert for any occasion.

Ingredients

For the cake:

• 1 cup plain yogurt (preferably Greek yogurt)
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 4 large eggs, separated
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon cream of tartar (optional, helps stabilize egg whites)

For the whipped topping:

• 1/2 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Cake:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper, or lightly grease and flour the pan.
2. Mix the wet ingredients: In a large bowl, whisk together the yogurt, vegetable oil, vanilla extract, and egg yolks until smooth and well combined.
3. Sift the dry ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, salt, and cream of tartar (if using). Add the dry ingredients to the wet mixture and mix until smooth.
4. Beat the egg whites: In another bowl, use an electric mixer to beat the egg whites until stiff peaks form. This may take a few minutes. You should be able to hold the bowl upside down without the egg whites falling out.
5. Fold the egg whites into the batter: Gently fold the beaten egg whites into the batter in small increments. Be careful not to deflate the egg whites—fold until just combined, keeping the batter light and airy.
6. Bake the cake: Pour the batter into the prepared cake pan and spread it evenly. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Cool the cake: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

For the Whipped Topping:

1. Prepare the whipped cream: In a chilled bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, beat the mixture on medium-high speed until soft peaks form.
2. Top the cake: Once the cake is fully cooled, spread the whipped topping over the cake, smoothing it out with a spatula.
3. Serve: Slice the cake and serve immediately, or refrigerate for a couple of hours for the topping to set and the flavors to meld.

Servings and Timing

This recipe makes about 8 servings. It will take approximately 15-20 minutes for preparation, 25-30 minutes for baking, and about 10 minutes to cool before serving.

Variations

1. Fruit topping: Add fresh berries like strawberries, raspberries, or blueberries on top of the whipped cream for a burst of color and freshness.
2. Citrus twist: Add lemon or orange zest to the batter for a citrusy kick. You can also drizzle the cake with a bit of citrus glaze for added flavor.
3. Chocolate flavor: Add cocoa powder to the dry ingredients for a chocolatey version of the cake, or drizzle with melted chocolate after topping with whipped cream.
4. Nuts: For a bit of crunch, sprinkle some toasted almonds or pistachios over the whipped topping.

Storage/Reheating

• Storage: Store any leftover cake in an airtight container in the refrigerator for up to 2-3 days. It’s best enjoyed within a day or two, as the whipped topping may soften over time.
• Reheating: This cake is best served chilled or at room temperature, but if you prefer it slightly warm, you can microwave individual slices for about 10-15 seconds.

FAQs

Can I make this cake in advance?

Yes, you can make the cake a day ahead. Store the cake without the whipped topping in an airtight container. When ready to serve, top with the whipped cream and enjoy!

Can I use flavored yogurt instead of plain yogurt?

Yes, you can use flavored yogurt (such as vanilla or strawberry) for a variation. Keep in mind that this will change the overall flavor of the cake.

How can I make this cake gluten-free?

To make this cake gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to use a blend that works for baking to maintain the cake’s texture.

Can I use something other than vegetable oil?

You can substitute vegetable oil with other neutral oils, such as canola or sunflower oil. Alternatively, melted butter can be used for a richer flavor.

Can I skip the whipped topping?

Yes, you can enjoy the cake without the whipped topping for a lighter version. You could also drizzle it with honey or a fruit syrup for a simple finishing touch.

Can I freeze this cake?

Yes, you can freeze the cake without the whipped topping. Wrap it tightly in plastic wrap and store it in a freezer-safe container for up to 1 month. To serve, let it thaw in the refrigerator and top with whipped cream before enjoying.

How do I prevent the cake from sinking?

Make sure to fold the beaten egg whites gently into the batter to maintain the airiness. Avoid overmixing, as this can cause the egg whites to deflate, affecting the cake’s rise.

Can I make the whipped topping ahead of time?

Yes, you can prepare the whipped topping ahead of time and store it in the refrigerator for up to a few hours before serving. Just give it a quick stir before spreading it over the cake.

How do I know when the cake is done?

The cake is done when the top is golden and a toothpick inserted into the center comes out clean. It should spring back when gently touched.

Can I make this cake without eggs?

Eggs are essential for the texture of this cake, so I would not recommend substituting them unless you use an egg replacement product that works for sponge cakes.

Conclusion

Light & Fluffy Yogurt Cloud Cake is a wonderfully airy and moist cake that combines the tanginess of Greek yogurt with a pillowy texture, making it perfect for any occasion. The simple whipped topping adds a creamy finish, while the cake itself remains light and refreshing. Whether you’re making it for a special gathering or just treating yourself, this cloud-like cake is bound to become a favorite! Its soft texture, subtle sweetness, and versatility make it an ideal dessert for those who love light, delicate treats.

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