Lemon Snowflakes

Why You’ll Love This Recipe

Lemon Snowflakes are irresistibly light and airy, with the refreshing taste of lemon that brightens up any dessert table. The use of lemon cake mix makes the recipe quick and simple, while the whipped topping adds a creamy texture to the cookies. The result is a soft, melt-in-your-mouth treat dusted with powdered sugar, just like snowflakes. It’s a perfect cookie for those who enjoy a tangy dessert with a sweet finish.

Ingredients

• 1 package lemon cake mix (regular size)
• 2-1/4 cups whipped topping
• 1 large egg, room temperature
• Confectioners’ sugar (for dusting)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the cookie dough: In a large mixing bowl, combine the lemon cake mix, whipped topping, and egg. Stir until all the ingredients are fully mixed and a soft dough forms.
3. Shape the cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Coat each ball in powdered sugar, making sure it’s fully covered.
4. Bake the cookies: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. The cookies will flatten out as they bake, giving them their signature snowflake appearance.
5. Cool and serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Dust with a little more confectioners’ sugar before serving, if desired.

Servings and Timing

• Servings: 18-24 cookies
• Prep time: 10 minutes
• Cook time: 10-12 minutes
• Cool time: 5 minutes

Variations

• Add zest: For an extra burst of lemon flavor, mix in some fresh lemon zest into the dough.
• Make them colorful: Add a few drops of yellow food coloring to give the cookies a vibrant lemon hue.
• Add a glaze: Drizzle a simple lemon glaze (made from powdered sugar and lemon juice) over the cooled cookies for added sweetness and lemony flavor.

Storage/Reheating

• Storage: Store Lemon Snowflakes in an airtight container at room temperature for up to 4 days.
• Reheating: These cookies are best enjoyed fresh, but if you want to warm them slightly, place them in the microwave for about 10 seconds.

FAQs

1. Can I use a different cake mix flavor?

Yes, you can experiment with other cake mix flavors like vanilla, strawberry, or even orange for a different twist on the recipe.

2. Can I use homemade whipped cream instead of whipped topping?

Whipped topping gives the cookies their light texture, but you can use homemade whipped cream as an alternative. Just make sure it’s stiff enough to hold its shape.

3. Can I freeze these cookies?

Yes, you can freeze the dough before baking. Roll the dough into balls, coat with powdered sugar, and freeze them on a baking sheet before transferring them to a freezer bag. Bake directly from the freezer when you’re ready to enjoy them.

4. How can I make the cookies less sweet?

To reduce the sweetness, use less confectioners’ sugar for dusting or omit it entirely for a more subtle sweetness from the cake mix.

5. Can I add mix-ins to the dough, like white chocolate chips?

Yes, you can fold in white chocolate chips or other small mix-ins, like dried cranberries or shredded coconut, for added texture and flavor.

6. Can I use a different type of topping, like granulated sugar?

While powdered sugar gives these cookies their signature “snowflake” look, you could try granulated sugar or even a flavored sugar for a different texture and appearance.

7. Can I make these cookies gluten-free?

Yes, you can use a gluten-free lemon cake mix to make these cookies gluten-free. Just ensure that all other ingredients are gluten-free as well.

8. How do I store leftover dough?

If you have leftover dough, store it in an airtight container in the refrigerator for up to 2-3 days. You can bake the cookies from chilled dough, though they may need a minute or two extra in the oven.

9. Can I make these cookies without eggs?

Yes, you can use an egg substitute, such as a flax egg or applesauce, though the texture might be slightly different.

10. How do I prevent the cookies from spreading too much while baking?

If your dough is too soft, try chilling it for 15-20 minutes before baking to help the cookies hold their shape.

Conclusion

Lemon Snowflakes are the perfect balance of tangy lemon flavor and sweet, soft texture, making them an irresistible treat for any occasion. They’re quick and easy to prepare, with minimal ingredients, yet deliver big on taste. Whether you’re baking for a party or just craving a little something sweet, these cookies will brighten your day with every bite.

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