Lemon Garlic Butter Chicken Served

Why You’ll Love This Recipe

The fresh lemon zest and juice add a lively citrus flavor that perfectly complements the richness of the garlic butter and Parmesan cheese. The linguine is creamy without heavy cream, thanks to the buttery Parmesan sauce, making it both simple and satisfying. This dish is balanced, flavorful, and sure to impress family or guests with minimal effort.

Ingredients

1 lb boneless, skinless chicken breast, cut into bite-sized pieces
Zest and juice of 1 lemon
1/2 tsp Italian seasoning
Salt and pepper, to taste
1/2 tsp paprika
3 tbsp butter, divided
3 cloves garlic, minced
Fresh parsley, chopped, for garnish
8 oz linguine
2 tbsp butter
3/4 cup grated Parmesan cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. Season the chicken pieces with salt, pepper, Italian seasoning, paprika, and lemon zest.
3. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken and cook until golden and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
4. In the same skillet, melt the remaining 1 tablespoon of butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
5. Return the cooked chicken to the skillet, pour in the lemon juice, and toss to coat. Cook for another 1-2 minutes to let flavors meld.
6. In a separate pot or pan, melt 2 tablespoons of butter over low heat. Add the grated Parmesan cheese and stir until melted and smooth, forming a creamy sauce.
7. Toss the cooked linguine in the Parmesan sauce until evenly coated.
8. Serve the lemon garlic butter chicken over the creamy Parmesan linguine. Garnish with fresh chopped parsley.

Servings and Timing

Serves 3-4.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

• Use shrimp or turkey instead of chicken for a different protein option.
• Add steamed broccoli or asparagus for a boost of veggies.
• Substitute linguine with fettuccine or spaghetti based on preference.
• Stir in a splash of heavy cream into the Parmesan sauce for extra creaminess.
• Sprinkle crushed red pepper flakes for a spicy kick.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Add a splash of water or broth when reheating the pasta to maintain creaminess.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless chicken thighs work well and stay juicy; adjust cooking time accordingly.

How do I keep the chicken tender?

Avoid overcooking and cook the chicken just until it reaches an internal temperature of 165°F (74°C).

Can I make the Parmesan sauce ahead of time?

Yes, but it’s best to reheat gently and add a little butter or milk to restore creaminess.

What if I don’t have fresh lemon?

You can use bottled lemon juice, but fresh lemon zest and juice provide the best flavor.

Can I add vegetables to the dish?

Yes, sautéed spinach, mushrooms, or roasted veggies complement the meal well.

Is this recipe low carb?

The chicken is low carb, but linguine contains carbohydrates. Substitute with zucchini noodles for a low-carb option.

Can I use pre-minced garlic?

Yes, but fresh garlic will provide the best flavor.

How do I prevent the Parmesan sauce from clumping?

Melt butter first and add cheese gradually, stirring constantly over low heat.

Can I prepare this meal for meal prep?

Yes, store chicken and pasta separately and combine when reheating.

What side dishes go well with this meal?

A simple green salad or garlic bread pairs nicely.

Conclusion

Lemon Garlic Butter Chicken served with creamy Parmesan linguine is a perfect blend of bright, buttery flavors and comforting pasta. Its quick preparation and balanced taste make it an ideal choice for an impressive weeknight dinner or a cozy weekend meal. With tender chicken, zesty lemon, and cheesy linguine, this dish is sure to become a favorite in your recipe collection.

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