Name: Lemon Blueberry Cookies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¾ cup unsalted butter, softened (if using salted butter, skip adding additional salt); 1 cup granulated sugar; Zest of 2 lemons (about 3 tablespoons total); 2 tablespoons fresh lemon juice; 1 large egg; 1 teaspoon pure vanilla extract; 1 cup fresh or frozen blueberries (if using frozen, do not thaw); 1 cup powdered sugar, sifted; 3 tablespoons fresh lemon juice; Zest of 1 lemon

Jump to Recipe· 4.3 from 73 reviews

If you have a soft spot for treats that are bursting with fresh, zesty flavor and just the right touch of sweetness, then this Lemon Blueberry Cookies Recipe is about to become your new best friend in the kitchen. These cookies strike the perfect balance between tangy lemon brightness and juicy blueberry pops, all wrapped in a tender, buttery bite. They’re incredibly versatile—perfect for a sunny afternoon snack, a sweet brunch addition, or a delightful homemade gift that’s sure to impress. The fresh lemon zest and juice really lift the flavor, while the blueberries bring that lovely splash of color and moisture, making every bite as beautiful as it is delicious.

Ingredients You’ll Need

The image shows a collection of baking ingredients arranged neatly on a white marbled surface. There are five clear glass bowls containing white flour with a powdery texture, unsalted butter with a smooth pale yellow block, fresh dark blue blueberries, granulated white sugar, and a pool of clear egg white. There is also a small clear bowl with light amber liquid vanilla extract and a single whole white egg. A small white plate holds four small piles: bright yellow lemon zest, white baking powder, fine salt, and white baking soda, each with different textures and shapes. The arrangement is clean and well spaced, with a bright natural light highlighting the colors and textures of the ingredients. photo taken with an iphone --ar 4:5 --v 7

Getting this Lemon Blueberry Cookies Recipe right starts with simple, wholesome ingredients that each play a big role. The balance of flour, butter, and sugar creates the perfect cookie texture, while the lemon and blueberry add vibrant flavor and freshness.

2 ½ cups all-purpose flour: This is the base that gives the cookies their structure and a tender crumb.
1 teaspoon baking powder: Helps the cookies rise slightly, making them light and soft.
½ teaspoon baking soda: Works with the acidic lemon juice for a subtle lift and balanced texture.
½ teaspoon salt: Enhances all the sweet and tangy flavors without overpowering them.
¾ cup unsalted butter, softened: Adds rich flavor and creates a beautiful, tender cookie when creamed with sugar.
1 cup granulated sugar: Sweetens the dough perfectly while helping with the cookie’s texture.
Zest of 2 lemons: Packs in intense lemon aroma and flavor, more so than juice alone.
2 tablespoons fresh lemon juice: Lends a bright, tangy kick that’s essential in this recipe.
1 large egg: Binds ingredients together and provides moisture.
1 teaspoon pure vanilla extract: Adds a warm, complementary depth to the citrus.
1 cup fresh or frozen blueberries: Bursts of juicy sweetness and a lovely pop of purple-blue color; if using frozen, add them straight from the freezer without thawing.
For the glaze (optional): 1 cup powdered sugar, sifted, 3 tablespoons fresh lemon juice, and zest of 1 lemon – this adds a shiny, tangy finish that takes these cookies up a notch.

How to Make Lemon Blueberry Cookies Recipe

Step 1: Gather and Prep Your Ingredients

Before you start mixing, make sure your butter is softened—it should give slightly when pressed but not be melting. Pre-measure and have everything ready because this recipe comes together quickly once you start.

Step 2: Combine Dry Ingredients

In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures your leavening agents and salt are evenly distributed, which helps your cookies rise and taste balanced.

Step 3: Cream Butter and Sugar

Using a hand or stand mixer, beat the softened butter with granulated sugar until the mixture is light and fluffy. This step is crucial because it incorporates air, giving you those perfectly tender cookies.

Step 4: Add Lemon Zest, Juice, Egg, and Vanilla

Mix in the lemon zest, fresh lemon juice, egg, and vanilla extract until everything is well blended. This combination infuses the dough with bright, citrusy flavor and creates a smooth texture.

Step 5: Incorporate Dry Ingredients Slowly

Gradually add your dry flour mixture to the wet ingredients, mixing on low speed or folding by hand. Be careful not to overmix—stop as soon as you see no streaks of flour for tender cookies.

Step 6: Fold in Blueberries Gently

Gently fold in the fresh or frozen blueberries to the dough, being mindful not to crush them. This step adds juicy bursts of natural sweetness and pretty purple accents throughout each cookie.

Step 7: Scoop and Bake

Drop spoonfuls of dough onto a lined baking sheet, spacing them about two inches apart to allow for spreading. Bake in a preheated oven at 350°F (175°C) for 12-15 minutes or until the edges are lightly golden but centers still soft.

Step 8: Optional Lemon Glaze

While the cookies cool, whisk together powdered sugar, fresh lemon juice, and lemon zest to create a zesty glaze. Drizzle over completely cooled cookies for a glossy finish and extra burst of lemon flavor.

How to Serve Lemon Blueberry Cookies Recipe

A white baking tray lined with brown parchment paper holds twelve round dough balls evenly spaced in three rows of four. Each light beige dough ball has visible dark blueberries embedded inside, showing a soft texture. A metal scoop is placing the last dough ball on the bottom row, front center. In the top left corner, a stainless steel bowl with more dough sits on a white marbled surface, and in the top right corner, a white bowl filled with white powdered sugar is visible. The scene is bright and clean with a soft, natural light. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple sprinkle of extra lemon zest or a few additional fresh blueberries on top makes these cookies look stunning and helps reinforce those fresh flavors right before serving. If you went with the glaze, a light drizzle is all you need!

Side Dishes

Serve alongside a cup of your favorite tea or a chilled glass of milk for a classic pairing. These cookies also complement a fresh fruit salad or a scoop of vanilla ice cream for a lovely dessert platter.

Creative Ways to Present

Stack cookies on a pretty plate and tie with a ribbon for a charming gift. Or, sandwich them with lemon curd or vanilla cream cheese for an indulgent twist that’s perfect for parties or special occasions.

Make Ahead and Storage

Storing Leftovers

Keep any uneaten cookies in an airtight container at room temperature for up to three days to maintain their soft texture and bright flavors. You can also refrigerate them, but bring to room temperature before serving for the best taste.

Freezing

These cookies freeze beautifully. Place cooled cookies in a single layer on a baking sheet to freeze, then transfer to freezer-safe bags or containers. They’ll keep well for up to two months—perfect for baking in advance and enjoying later!

Reheating

Warm frozen or refrigerated cookies in a low oven (around 300°F/150°C) for 5-7 minutes or microwave for about 15 seconds to refresh their softness and release that gorgeous lemon aroma.

FAQs

Can I use frozen blueberries in this Lemon Blueberry Cookies Recipe?

Absolutely! Frozen blueberries work just as well and can actually help prevent the dough from becoming too wet, but be sure to add them directly from frozen without thawing to avoid excess moisture.

Is it necessary to use fresh lemon juice and zest?

Fresh lemon juice and zest provide the brightest, most authentic citrus flavor for these cookies. Bottled lemon juice won’t give the same fresh tang and aroma, so fresh is definitely best here.

Can I substitute butter with a dairy-free alternative?

You can, but keep in mind that butter adds rich flavor and affects texture. If you use a dairy-free spread, watch texture and baking time closely, and consider choosing one that’s solid and not liquid at room temperature.

What if I don’t want to make the glaze?

The cookies are perfectly delightful without it! The glaze is optional and adds a nice shiny, tangy finish, but the cookies alone are flavorful, tender, and super satisfying.

How can I make these cookies more chewy or cakey?

For chewier cookies, try adding a tablespoon of honey or an extra egg yolk. For cakey texture, you might increase the baking powder by ¼ teaspoon and reduce flour slightly. Experiment to find your perfect bite!

Final Thoughts

There’s something so joyful about baking Lemon Blueberry Cookies Recipe from scratch and sharing the fruits of your labor with family or friends. The delightful combination of citrus zing and sweet, juicy blueberries wrapped in a soft, tender cookie will quickly make this recipe a go-to for your cookie cravings. Dive in and enjoy every lemony, blueberry-filled bite—you’ll be so glad you did!