Nothing says fresh and vibrant quite like this Lemon Basil Pasta Salad Recipe, a delightful combination of bright citrus, fragrant herbs, and crisp vegetables all tossed with tender orzo pasta. It’s that perfect dish where simplicity meets flavor, offering a refreshing punch that’s ideal for sunny days, potlucks, or anytime you crave something light yet satisfying. The lemon zest and juice bring a sunny, uplifting tang that melds so beautifully with fresh basil, while the artichokes and zucchini add texture and a touch of elegance. Trust me, once you try this recipe, it will quickly become one of your go-to salads for any meal.

Ingredients You’ll Need

The image shows raw ingredients laid out on a white marbled surface with a pink tile pattern effect. On the left, there is a bunch of fresh green basil leaves and a whole lemon next to a dark green zucchini. In the middle, a white bowl is filled with dry orzo pasta, pale yellow in color. Below it, a smaller white bowl holds bright green peas. To the right of the peas, another white bowl contains light yellow artichoke hearts with some herbs. Surrounding these are three small white bowls: one with dried herbs and salt, one empty with a soft pink inside, and another holding light brown olive oil. photo taken with an iphone --ar 4:5 --v 7

This Lemon Basil Pasta Salad Recipe relies on a handful of simple yet essential ingredients that work in perfect harmony to create a dish bursting with flavor and texture. Each element is thoughtfully chosen to contribute vibrancy, freshness, or a satisfying bite to the salad.

16 ounces orzo pasta: The star pasta shape here, small and perfect for soaking up all the delicious dressing.
12 ounces marinated artichokes: Adds tender, tangy bursts of flavor that complement the lemon beautifully.
1 cup fresh peas (or frozen): Adds a sweet pop of green and a lovely textural contrast.
1 zucchini, cut into matchsticks: Provides a crunchy, fresh vegetable element that keeps the salad light.
1 lemon, zested: Intensifies that citrus brightness, infusing the salad with fresh aroma.
½ lemon, juiced: Brings the essential tang and ties all flavors together.
1 cup basil leaves, roughly chopped: The herbaceous heart of the salad, lending a sweet, peppery note.
½ teaspoon oregano: Adds depth and a subtle earthiness.
½ teaspoon kosher salt (plus more for pasta water): Essential for seasoning and bringing all ingredients to life.
3 tablespoons olive oil: Provides lushness and helps marry all the flavors beautifully.
1 tablespoon white wine vinegar: Offers a gentle tang and balances the olive oil’s richness.

How to Make Lemon Basil Pasta Salad Recipe

Step 1: Cook the Orzo Pasta

Begin by boiling a large pot of salted water. Cooking the orzo pasta just right is crucial—it should be tender but still have a little bite, often referred to as al dente. This ensures the pasta won’t become mushy once mixed in the salad. Once cooked, drain the orzo and rinse with cold water to stop the cooking process and keep it cool for the salad.

Step 2: Prepare the Vegetables and Herbs

While the pasta cooks, get your fresh ingredients ready. Cut the zucchini into delicate matchsticks for a pleasant crunch. If you’re using fresh peas, blanch them quickly to preserve their bright green color and sweetness; frozen peas work just fine if fresh aren’t available. Roughly chop that fragrant basil and zest the lemon, which will infuse your dish with lively fragrance and flavor.

Step 3: Mix the Dressing

Whisk together the lemon juice, lemon zest, olive oil, white wine vinegar, oregano, and salt into a bright, zesty dressing. This mixture is the magic that ties every element together. Taste it as you go, adjusting the salt or lemon juice to suit your preference, ensuring that vibrant tanginess and smooth richness balance perfectly.

Step 4: Combine All Ingredients

In a large bowl, gently toss the cooked orzo with marinated artichokes, peas, zucchini, and basil. Pour the dressing over the top and mix until everything is evenly coated. This is where the Lemon Basil Pasta Salad Recipe comes to life—the textures, the colors, the fresh flavors all mingling to create something truly special.

How to Serve Lemon Basil Pasta Salad Recipe

The image shows a four-step cooking process with a pink pot and a white bowl, all placed on a white marbled surface with pink tiles. Top left, chopped dark green zucchini pieces with white and green flesh rest on a round wooden board with a knife. Top right, the pink pot holds light yellow orzo pasta cooking in clear water. Bottom left, the pot now contains bright green peas floating in slightly cloudy water. Bottom right, a white bowl is full of four layers: bright green peas on the top left, light yellow artichoke pieces on the top right, dark green basil leaves in the center, and light yellow cooked orzo pasta at the bottom, with a spoon inside the bowl. A small white pitcher with dressing is placed near the bowl. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly cracked black pepper or a few extra whole basil leaves make beautiful and tasty garnishes. For a touch of indulgence, consider adding shaved Parmesan or toasted pine nuts. These simple additions can elevate your presentation while also introducing extra layers of flavor and texture.

Side Dishes

This salad pairs wonderfully with grilled chicken or fish, adding a refreshing contrast to richer proteins. It also complements a spread of light appetizers or antipasto, making it perfect for entertaining. If you’re into vegetarian meals, serve it alongside crispy roasted vegetables or a hearty bean dish for a complete, satisfying meal.

Creative Ways to Present

For a fun twist, try serving this salad in individual mason jars for picnic-ready portions or arrange it beautifully on a bed of mixed greens for a more composed salad feel. You can even use hollowed-out lemons as charming edible bowls that not only look stunning but also enhance the citrus theme.

Make Ahead and Storage

Storing Leftovers

Store your Lemon Basil Pasta Salad Recipe in an airtight container in the refrigerator. It keeps well for up to 3 days, and the flavors actually deepen over time, making it taste even better the next day. Just give it a gentle toss before serving to redistribute the dressing.

Freezing

This particular salad doesn’t freeze well because the delicate fresh ingredients like basil and zucchini will lose their texture, and the dressing may separate. It’s best enjoyed fresh or refrigerated for next-day enjoyment.

Reheating

Since this is a cold pasta salad, reheating isn’t necessary or recommended. However, if you prefer it slightly warmed, let it come to room temperature and serve—avoiding the microwave to preserve flavor and texture.

FAQs

Can I substitute orzo with another pasta?

Absolutely! Small pasta shapes like couscous, small shells, or even quinoa can work well in this Lemon Basil Pasta Salad Recipe if orzo isn’t available, though the texture will vary slightly.

Can I use dried basil instead of fresh?

Fresh basil is the best choice here for that vibrant flavor and aroma. Dried basil can be used in a pinch, but only add a small amount as it’s more concentrated and lacks the brightness of fresh leaves.

Is this salad suitable for vegans?

Yes! This recipe is naturally vegan as written, using olive oil and vinegar for the dressing with no animal products. Just skip any optional cheese garnishes if you’re keeping it plant-based.

How long can I make this salad ahead of time?

It’s best to prepare this salad a few hours ahead or the day before to allow the flavors to meld. Make sure to store it chilled and toss well before serving for maximum freshness.

Can I add protein to this pasta salad?

Definitely! Grilled shrimp, chicken, or chickpeas make great additions if you want to turn this salad into a heartier meal while still keeping it light and fresh.

Final Thoughts

There’s something truly joyful about making and sharing this Lemon Basil Pasta Salad Recipe. It’s simple yet bursting with fresh, bright flavors that feel like sunshine on a plate. Whether you’re looking for a quick lunch, an elegant side, or a dish to impress friends, this salad delivers every time. I can’t wait for you to make it your own and enjoy every zesty, herb-filled bite!

Lemon Basil Pasta Salad Recipe