There is something truly magical about the combination of floral lavender and juicy blackberries, and this Lavender Blackberry Scones Recipe captures that delicate balance perfectly. These tender, buttery scones are infused with just the right amount of culinary lavender, bringing a subtle fragrant note that complements the vibrant sweetness of fresh blackberries. Whether you’re looking for a delightful breakfast treat, a charming afternoon snack, or an elegant addition to your tea time, these scones will quickly become a beloved favorite. Bursting with flavor and topped with a bright lemon glaze, these scones are as pretty as they are delicious, a real showstopper made from simple ingredients.

Ingredients You’ll Need

A round white bowl filled with many dark purple and black blackberries piled high showing their detailed bumpy texture; some blackberries are placed on a white marbled surface around the bowl along with small sprigs of lavender with soft purple flowers and green stems, and a white cloth with blue stripes is faintly visible in the background; the lighting is soft and natural giving a fresh and clean look photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Lavender Blackberry Scones Recipe plays a vital role, lending texture, flavor, and a pop of color to the final baked masterpiece. The list is refreshingly straightforward, yet each component elevates the overall experience, from the soft flour base to the zing of lemon zest and the floral touch of lavender.

All-purpose flour (2 ¼ cups): Provides the structure and crumb that form the foundation of fluffy scones.
Sugar (½ cup): Adds just enough sweetness to balance the tartness of blackberries.
Baking powder (½ tablespoon): The leavening agent that ensures your scones rise beautifully and stay tender.
Salt (pinch): Enhances flavor and balances sweetness to deepen every bite.
Culinary lavender (½ tablespoon): Brings a subtle fragrant floral note, making these scones uniquely special.
Heavy cream (½ cup): Adds richness and moisture for a luscious, tender texture.
Cold unsalted butter (½ cup): The secret to flaky layers and buttery goodness throughout.
Egg (1): Binds the dough and adds golden color.
Fresh blackberries (1 ½ cups): Bursting with juicy flavor and vibrant color that makes these scones irresistible.
Lemon zest (1 teaspoon): Adds a bright citrus note that lifts the whole flavor profile.
Lemon juice (1 tablespoon): For the glaze, bringing a refreshing tangy sweetness.
Powdered sugar (1 cup): Creates a smooth, sweet glaze finish.
Milk (¼ cup): Combines with powdered sugar in the glaze for perfect drizzling consistency.
Butter, melted (2 tablespoons): Enriches the lemon glaze and gives it a beautiful sheen.

How to Make Lavender Blackberry Scones Recipe

Step 1: Prepare the Dry Ingredients

Start by whisking together the all-purpose flour, sugar, baking powder, salt, and culinary lavender in a large mixing bowl. Combining these dry ingredients evenly ensures that every scone has a consistent lift and that delicate lavender flavor is beautifully dispersed throughout the dough.

Step 2: Cut in the Butter

Next, incorporate the cold unsalted butter into the flour mixture. Use a pastry cutter or your fingers to break the butter into pea-sized pieces. This step is crucial because the small pockets of butter will melt during baking, creating flaky layers and a tender crumb in your Lavender Blackberry Scones Recipe.

Step 3: Mix Wet Ingredients

In a separate bowl, lightly beat the egg and then stir in the heavy cream and lemon zest. This mixture adds moisture and a subtle lemon aroma that complements the blackberries and lavender perfectly.

Step 4: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry mixture and gently fold together until just combined. Be careful not to overmix, as this can toughen the scones. The dough should be slightly sticky but still hold together.

Step 5: Fold in Fresh Blackberries

Carefully fold the fresh blackberries into the dough, trying to keep them mostly whole so that they burst gently during baking, creating delicious pockets of juice without turning the dough purple.

Step 6: Shape and Cut the Dough

Turn the dough out onto a lightly floured surface and pat it into a circle about 1 inch thick. Using a sharp knife or a pizza cutter, slice the dough into 8 equal wedges. This classic shape makes for perfect individual scones that bake evenly.

Step 7: Bake the Scones

Place the scones on a parchment-lined baking sheet, leaving a bit of space between each. Bake at 400°F (200°C) for 15-18 minutes, or until their tops are golden brown and a toothpick inserted into the center comes out clean.

Step 8: Prepare the Lemon Glaze

While the scones are baking, whisk together the powdered sugar, lemon juice, lemon zest, milk, and melted butter in a small bowl until smooth. This tangy-sweet glaze beautifully enhances the flavor and adds a shiny finishing touch.

Step 9: Glaze and Cool

Once out of the oven, allow the scones to cool for about 5 minutes before drizzling the lemon glaze generously over the warm tops. The glaze will slightly melt and seep into each scone, making every bite irresistibly moist and flavorful.

How to Serve Lavender Blackberry Scones Recipe

A round dough disk with uneven edges lies flat on a beige mesh surface, filled with scattered blackberries throughout. The dough is pale cream colored with purple stains from the blackberries, creating a marbled effect. The blackberries are whole and in cluster groups, visible on the top and embedded inside. The dough texture looks soft and slightly rough. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light dusting of powdered sugar or a few edible lavender buds sprinkled on top can elevate the presentation and hint at the flavors inside. Fresh blackberries arranged on the serving plate also add a lovely touch of color and freshness.

Side Dishes

These scones are delightful on their own but shine alongside a dollop of clotted cream or whipped butter. Pair them with a freshly brewed cup of Earl Grey tea or a vibrant herbal tea to complement the floral notes. A small bowl of lemon curd on the side also makes for an indulgent addition.

Creative Ways to Present

For a special brunch or afternoon tea, serve these scones on a tiered cake stand with a selection of jams and honey. You can also slice a scone horizontally to make a small sweet sandwich with creamy mascarpone and blackberry preserves—pure bliss!

Make Ahead and Storage

Storing Leftovers

Store any leftover scones in an airtight container at room temperature for up to two days. To keep them fresh longer, refrigeration can extend their life by another day, although the texture might firm up slightly.

Freezing

Lavender Blackberry Scones Recipe is perfect for freezing. Place unglazed baked scones in a single layer on a baking sheet to freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep well for 1-2 months and can be thawed overnight or reheated from frozen.

Reheating

Reheat scones gently in a 325°F (160°C) oven for about 5-7 minutes to refresh their flaky texture. Avoid the microwave, which can make them soft and a bit chewy. After reheating, drizzle with fresh glaze or spread a bit of butter for extra indulgence.

FAQs

Can I use dried lavender instead of fresh culinary lavender?

Yes! This Lavender Blackberry Scones Recipe typically calls for culinary lavender, which is dried. Make sure your lavender is labeled for culinary use to avoid bitter or soapy flavors. Adjust the amount to taste, as dried lavender can be potent.

What type of blackberries works best for this recipe?

Fresh, firm blackberries are best because they hold their shape and release less juice. Avoid overly ripe or mushy berries to prevent turning the dough too wet or purple.

Can I substitute the heavy cream with another dairy or non-dairy option?

Heavy cream adds richness and tenderness, but you can substitute with full-fat coconut milk or half-and-half for a similar texture. Keep in mind that different substitutes may slightly alter the flavor and crumb.

Is it possible to make these scones vegan?

With some adaptations, yes! You can replace butter with a vegan alternative, use a flax egg instead of a real egg, and swap heavy cream for coconut cream or nut milk. Keep in mind the texture might vary, but the flavors will still shine.

How do I prevent the blackberries from sinking in the dough?

Gently fold the berries into the dough at the very end and avoid overmixing. Dusting the berries lightly with flour before adding can also help suspend them evenly throughout the batter.

Final Thoughts

There is such joy in baking something as charming and flavorful as the Lavender Blackberry Scones Recipe, and sharing those warm, fragrant bites with friends and family makes it all the more special. From the delicate floral notes to the luscious sweetness of fresh blackberries and the bright touch of lemon glaze, this recipe offers a little bit of luxury in every crumb. I hope you enjoy making and savoring these scones as much as I do—the perfect treat to brighten any day!