Kielbasa Sauerkraut and Potatoes

Why You’ll Love This Recipe

This dish brings together simple, wholesome ingredients in a way that is both comforting and flavorful. The kielbasa provides a smoky, savory base, while the sauerkraut adds a touch of tangy sharpness that perfectly complements the richness of the sausage. The potatoes are soft and absorb the flavors from the kielbasa and sauerkraut, making each bite extra satisfying. With just a few basic ingredients and minimal preparation, you can create a hearty, filling meal that will leave you feeling warm and satisfied.

Ingredients

• 1/4 cup extra-virgin olive oil
• 12 oz kielbasa (or bratwurst)
• 4 medium Yukon gold potatoes
• 1 cup sweet onion (diced)
• 2 cloves garlic (minced)
• 1 teaspoon thyme (dried or 1 tablespoon chopped fresh)
• 1/2 teaspoon ground sage
• 14 oz sauerkraut (drained)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Fresh thyme for garnishing

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the potatoes:
   Wash and peel the Yukon gold potatoes. Cut them into 1-inch cubes and set aside.
2. Cook the kielbasa:
   In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the kielbasa and cook, turning occasionally, for about 5-7 minutes until the sausage is browned and crispy on the outside. Remove the kielbasa from the skillet and set it aside.
3. Sauté the onions and garlic:
   In the same skillet, add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute, until fragrant.
4. Add the potatoes:
   Add the cubed potatoes to the skillet, stirring to combine with the onions and garlic. Sprinkle in the dried thyme, ground sage, salt, and pepper. Continue to cook for about 5-7 minutes, stirring occasionally, until the potatoes start to brown.
5. Combine the sauerkraut:
   Stir in the drained sauerkraut, then add the kielbasa back into the skillet. Stir everything together to combine and ensure the kielbasa and sauerkraut are evenly distributed.
6. Simmer:
   Cover the skillet and reduce the heat to low. Let the mixture simmer for 20-25 minutes, stirring occasionally, until the potatoes are tender and cooked through.
7. Serve:
   Once the potatoes are soft and the flavors have melded together, garnish the dish with fresh thyme. Serve hot and enjoy!

Servings and Timing

This recipe serves about 4 people and takes approximately 45 minutes to prepare and cook, including simmering time.

Variations

• Add vegetables: You can add other vegetables such as carrots or bell peppers for added color and nutrition.
• Make it spicier: If you like a little heat, add a pinch of red pepper flakes or use a spicy kielbasa variety.
• Swap the sausage: Feel free to substitute the kielbasa with bratwurst, smoked sausage, or even turkey sausage for a lighter version.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, warm the dish in a skillet over medium heat or in the microwave for 1-2 minutes until heated through.

FAQs

1. Can I use a different type of sausage?

Yes, you can substitute kielbasa with bratwurst, smoked sausage, or even turkey sausage for a different flavor profile.

2. Can I make this dish ahead of time?

Yes, this dish can be made ahead and stored in the refrigerator. Reheat before serving for the best results.

3. Can I use sweet potatoes instead of Yukon gold potatoes?

Yes, sweet potatoes can be used for a slightly sweeter twist on the dish. Just make sure to adjust the cooking time as sweet potatoes may cook a bit faster.

4. Can I use canned sauerkraut instead of fresh?

Yes, you can use canned sauerkraut. Just make sure to drain it thoroughly to avoid excess liquid in the dish.

5. How can I make this dish vegetarian?

To make this dish vegetarian, substitute the kielbasa with a plant-based sausage or omit the sausage entirely and add more vegetables like mushrooms or bell peppers for extra flavor.

6. Can I make this dish spicier?

Yes, if you enjoy a spicy kick, you can add red pepper flakes or use a spicy sausage variety for added heat.

7. Can I cook this in a slow cooker?

Yes, you can make this dish in a slow cooker. Brown the kielbasa and sauté the onions and garlic first, then add all ingredients to the slow cooker and cook on low for 6-8 hours, or until the potatoes are tender.

8. Can I freeze Kielbasa, Sauerkraut, and Potatoes?

Yes, you can freeze this dish for up to 3 months. Store it in an airtight container and reheat it in the microwave or on the stovetop when you’re ready to eat.

9. Can I use a different type of potato?

While Yukon gold potatoes work best due to their creamy texture, you can use russet potatoes or red potatoes as an alternative. Just note that russets may break down a bit more during cooking.

10. Can I add more herbs to this dish?

Yes, you can add additional herbs like rosemary or bay leaves for more depth of flavor. Just remember to remove the rosemary stems or bay leaves before serving.

Conclusion

Kielbasa, Sauerkraut, and Potatoes is a delicious, hearty dish that’s easy to make and full of flavor. The smoky kielbasa, tangy sauerkraut, and tender potatoes combine in a way that’s both satisfying and comforting. Whether served for a family dinner or a special occasion, this dish is sure to become a favorite in your recipe collection. Give it a try and enjoy a flavorful, comforting meal that everyone will love!

Print