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Khachapuri (Georgian Cheese Bread) Recipe

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4.4 from 21 reviews

Khachapuri is a classic Georgian cheese bread featuring a golden, boat-shaped dough filled with a blend of cheeses and topped with a perfectly cooked egg and butter. This recipe combines feta, ricotta, and shredded mozzarella cheese, seasoned with onion salt and dill, then baked until bubbly and crisp. The addition of Everything But The Bagel seasoning and optional red pepper flakes adds a flavorful twist, making it a rich, satisfying dish perfect for breakfast, brunch, or any time you crave a cheesy, comforting treat.

  • Total Time: 35 minutes
  • Yield: 2 large khachapuris or 4 smaller ones

Ingredients

Dough

  • 1 pound pizza dough, store bought or homemade

Filling

  • 1 cup feta cheese
  • 1 cup ricotta cheese
  • 2 ½ cups shredded mozzarella cheese
  • 2 tablespoons onion salt (Trader Joe’s or dried dill)
  • 2-4 eggs (2 eggs for 2 large khachapuris, 4 eggs for 4 smaller ones)
  • 1 egg for egg wash
  • 2-4 tablespoons unsalted butter (2 tablespoons for 2 large khachapuris, 4 tablespoons for 4 smaller ones)
  • 2 teaspoons Everything But The Bagel Seasoning
  • ½ teaspoon red pepper flakes (optional for spice) or Trader Joe’s Chili Onion Crunch
  • 2 tablespoons green onion, finely chopped

Instructions

  1. Prepare the Dough: If using store-bought dough, let it come to room temperature. Roll out the pizza dough into oval or boat shapes on a lightly floured surface, approximately 8-10 inches long.
  2. Mix the Cheese Filling: In a bowl, combine feta, ricotta, shredded mozzarella, onion salt or dried dill, Everything But The Bagel seasoning, red pepper flakes (if using), and chopped green onions. Stir until well mixed.
  3. Shape the Khachapuri: Place a generous amount of the cheese mixture in the center of each rolled dough piece, leaving about 1-2 inches of dough around edges. Fold and pinch the edges inward to form a boat shape, twisting the ends to seal and create a hull that will hold the filling.
  4. Preheat the Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.
  5. First Bake: Place the shaped khachapuris on the prepared baking sheet. Brush the dough edges with a beaten egg wash to achieve a golden crust. Bake for approximately 12-15 minutes until the bread is puffed and starting to turn golden.
  6. Add Eggs and Butter: Remove from the oven and carefully crack 1 egg into the center of each cheese-filled boat. Add a tablespoon or two of unsalted butter on top of the cheese near the egg.
  7. Final Bake: Return to the oven and bake for an additional 5-7 minutes, or until the egg white is set but the yolk remains runny. Watch carefully to avoid overcooking.
  8. Serve: Remove from the oven and serve immediately while hot, encouraging diners to mix the runny yolk with the cheese and bread for a rich and savory experience.

Notes

  • You can adjust the amount of red pepper flakes or substitute with Trader Joe’s Chili Onion Crunch to match your spice preference.
  • For smaller khachapuris, divide dough and ingredients accordingly (4 smaller portions).
  • Ensure the egg yolk stays runny for authentic texture; bake eggs briefly in the final step.
  • If preferred, substitute onion salt with dried dill for a different flavor note.
  • Serve warm; khachapuri is best enjoyed fresh out of the oven.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Georgian
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/khachapuri-georgian-cheese-bread-recipe/