Khachapuri (Georgian Cheese Bread) Recipe

If you haven’t yet experienced the delight of the Khachapuri (Georgian Cheese Bread) Recipe, you’re in for a true treat. This iconic Georgian dish combines a pillowy, golden crust with an irresistibly gooey cheese filling that stretches with every pull. It’s not just bread with cheese; it’s a warm, comforting hug on a plate, perfect for sharing with friends or savoring solo. The secret to its charm lies in the blend of cheeses and that luscious egg baked right into the center, making every bite a perfect balance of savory and creamy. Once you try this recipe, Khachapuri will become your go-to when craving something that feels both hearty and decadently special.

Ingredients You’ll Need

This recipe calls for simple, everyday ingredients, each playing a crucial role in achieving that authentic texture and flavor. From the soft pizza dough that forms the crust to the wonderful mix of cheeses which creates that melty, rich filling, every component works harmoniously to bring Khachapuri to life.

• 1 pound pizza dough: This forms the soft but sturdy base, acting like the perfect vessel for the rich filling.
• 1 cup feta cheese: Adds a tangy saltiness that brightens the cheese blend beautifully.
• 1 cup ricotta cheese: Brings a creamy, mild texture to balance the sharper cheeses.
• 2 ½ cup shredded mozzarella cheese: Essential for that gooey, stretchy texture everyone loves.
• 2 tablespoons onion salt: Infuses a subtle onion flavor; Trader Joe’s onion salt or dried dill are fantastic choices.
• 2-4 eggs: Eggs are baked into the bread for richness and that signature custardy center; adjust the number based on your chosen size.
• 2-4 tablespoons unsalted butter: Adds richness and helps create a beautifully crisp golden crust when melted on top.
• 2 teaspoons Everything But The Bagel Seasoning: This seasoning brings delightful bursts of sesame, garlic, and poppy seeds that elevate every bite.
• ½ teaspoon red pepper flakes: Add just enough heat; you can also swap this with Trader Joe’s Chili Onion Crunch for a flavorful alternative.
• 2 tablespoons green onion, finely chopped: Provides a fresh, mild bite that brightens the overall flavor.

How to Make Khachapuri (Georgian Cheese Bread) Recipe

Step 1: Prepare the Dough

Start with your pizza dough at room temperature so it’s easy to work with; you want a soft, pliable base that rolls out nicely. Divide the dough depending on whether you want two large or four smaller breads. Roll each portion into an oval or boat shape, pinching the edges slightly to create a natural crust barrier that will hold all that cheese in without spilling over during baking.

Step 2: Mix the Cheese Filling

In a bowl, combine the feta, ricotta, and mozzarella cheeses with the onion salt, green onion, red pepper flakes, and Everything But The Bagel seasoning. This mix is what gives the Khachapuri its signature creamy, melty, and savory character. Make sure to mix thoroughly so every bite is bursting with cheese flavor and just the right hint of seasoning throughout.

Step 3: Assemble the Khachapuri

Spoon the cheese filling generously onto the center of each dough boat, leaving the edges free. Fold and pinch the ends to seal the dough into a boat shape, keeping the center well exposed for the egg and butter addition. This step is key to getting the iconic Khachapuri shape that holds the yolk and cheese perfectly.

Step 4: Add the Eggs and Butter

Carefully crack one egg into the center of each boat, making sure the yolk stays intact. Dot the edges of the cheese with small pieces of unsalted butter. This butter melts into the cheese as it bakes, adding richness, while the egg cooks to a silky, custard-like consistency that’s simply heavenly.

Step 5: Bake to Golden Perfection

Place your assembled Khachapuri on a parchment-lined baking sheet and pop it into a preheated oven at 450°F (230°C). Bake for about 12-15 minutes until the crust is golden and crisp, the cheese is bubbling, and the egg white is set but the yolk remains soft. The aroma as it bakes will have you practically drooling!

How to Serve Khachapuri (Georgian Cheese Bread) Recipe

Garnishes

Once out of the oven, you can brush the crust edges with an egg wash before baking or with melted butter right after for extra shine and flavor. A sprinkle of fresh herbs like parsley or dill adds a lovely freshness to contrast the richness.

Side Dishes

Khachapuri is a star on its own, but pairing it with a crisp green salad, fresh tomatoes, or pickled vegetables cuts through the richness and makes for a balanced meal. A glass of crisp white wine or a refreshing iced tea also complements the warm, cheesy bread beautifully.

Creative Ways to Present

For a fun twist, try serving individual mini Khachapuris as appetizers at a party. You can also experiment by adding a handful of sautéed spinach or cooked mushrooms to the cheese mix for an extra layer of flavor. Drizzling hot honey or a splash of chili oil on top can turn this classic into a sweet and spicy sensation.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, there’s good news! Wrap the Khachapuri tightly in foil or place them in an airtight container. Stored in the fridge, they can last up to 3 days without losing too much of their magic.

Freezing

You can freeze unbaked or baked Khachapuri. For unbaked, wrap them well and freeze for up to a month—then bake straight from frozen, adding a few extra minutes to the baking time. For baked, freeze wrapped in plastic and foil to maintain moisture and prevent freezer burn.

Reheating

Reheat leftovers in a 350°F oven for 8 to 10 minutes to regain that crispy crust and warm cheesy filling. Avoid microwaving if possible, as it tends to make the dough soggy and the cheese less appealing.

FAQs

Can I use regular bread dough instead of pizza dough for Khachapuri?

Yes, regular bread dough can work, but pizza dough typically provides a chewier, softer crust that’s ideal for holding the rich filling. If using bread dough, aim for a soft variety to keep that classic Khachapuri texture.

What if I don’t have all the different cheeses mentioned?

You can improvise with what you have, but the combination of feta, ricotta, and mozzarella gives the best balance of tanginess, creaminess, and stretch. Using just mozzarella will be milder, and feta alone is very tangy—so mix and match to your preference.

Why is the egg important in the Khachapuri recipe?

The egg adds a luscious, rich element right in the center of the bread, giving that famous custardy bite that melts with the cheese. It’s a traditional component that elevates the dish beyond just cheese bread.

Can I make Khachapuri vegan or dairy-free?

While traditional Khachapuri relies heavily on dairy, you can substitute vegan cheeses and use plant-based butter alternatives. Keep in mind the texture and flavor will differ, but it can still be delicious in its own way.

Is it necessary to use the Everything But The Bagel seasoning?

Not at all! It adds a lovely depth of flavor with sesame, garlic, and onion notes, but you can skip it or replace it with a sprinkle of sesame seeds or garlic powder if preferred.

Final Thoughts

The Khachapuri (Georgian Cheese Bread) Recipe is a marvelous introduction to Georgian cuisine that’s as comforting as it is unforgettable. With its warm, cheesy center and perfectly baked crust, it has a special way of bringing people together and delighting taste buds. I truly encourage you to give this recipe a try—it’s a joyous experience that fills your kitchen with amazing aromas and your table with happiness. Trust me, once you make Khachapuri, it will become a beloved favorite you’ll want to recreate again and again.

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