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Key Lime Pie Yogurt Bark Recipe

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3.8 from 85 reviews

This refreshing Key Lime Pie Yogurt Bark is a healthy and delicious snack combining creamy Greek yogurt with zesty key lime juice, vanilla, and crunchy gluten-free graham crackers and toasted coconut. It offers a delightful balance of tangy citrus flavor and sweet texture, perfect for a light treat or a protein-packed dessert.

  • Total Time: 4 hours 10 minutes
  • Yield: 8 servings

Ingredients

Yogurt Mixture

  • 2.5 cups plain Greek yogurt, non-fat or low-fat (can substitute dairy-free yogurt)
  • 3.5 tbsp key lime juice
  • 2 tbsp powdered Swerve (or substitute with 1 tbsp honey, adjust sweetness to taste)
  • 1 teaspoon vanilla extract
  • 1 tablespoon lime zest
  • 1 scoop vanilla protein powder (regular or dairy-free)

Toppings

  • 1/3 cup crushed gluten-free graham crackers (such as Simple Mills Honey Cinnamon Sweet Thins)
  • 1/4 cup toasted unsweetened coconut

Instructions

  1. Prepare Yogurt Mixture: In a large mixing bowl, combine the Greek yogurt, key lime juice, powdered Swerve or honey, vanilla extract, lime zest, and vanilla protein powder. Mix thoroughly until all ingredients are well incorporated and the mixture is smooth and creamy.
  2. Spread the Mixture: Line a baking sheet or tray with parchment paper. Evenly spread the yogurt mixture across the parchment-lined surface, creating an approximately 1/4-inch thick layer to ensure proper freezing and easy breaking.
  3. Add Toppings: Sprinkle the crushed gluten-free graham crackers and toasted unsweetened coconut evenly over the top of the spread yogurt mixture. Gently press toppings into the surface to help them adhere.
  4. Freeze: Place the baking sheet in the freezer and freeze for at least 3-4 hours or until the yogurt bark is completely firm and frozen solid.
  5. Slice and Serve: Remove the frozen yogurt bark from the freezer and peel it off the parchment paper. Using a sharp knife, cut or break it into bars or chunks of desired size. Serve immediately or store in an airtight container in the freezer until ready to enjoy.

Notes

  • You can substitute non-fat Greek yogurt with low-fat or dairy-free yogurt to accommodate dietary preferences.
  • Adjust sweetness using powdered Swerve or honey according to your taste preference.
  • Ensure the bark is spread evenly for consistent freezing and texture.
  • Store leftover yogurt bark in the freezer in an airtight container for up to 1 week.
  • For extra flavor, additional lime zest or a sprinkle of sea salt can be added on top before freezing.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://allyumcooks.com/key-lime-pie-yogurt-bark-recipe/