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Keto Cherry Cheesecake Fluff

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Keto Cherry Cheesecake Fluff is a creamy, low-carb dessert that combines the rich taste of cheesecake with a sweet cherry swirl. Made with cream cheese, heavy whipping cream, and sugar-free sweeteners, this indulgent treat is perfect for keto dieters and anyone craving a refreshing dessert. It’s easy to make, deliciously satisfying, and perfect for any occasion!

  • Total Time: 2 hours 15 minutes
  • Yield: Serves 4

Ingredients

For the Fluff:

8 oz cream cheese, softened

½ cup heavy whipping cream

¼ cup powdered keto sweetener (like erythritol, allulose, or monk fruit)

½ tsp vanilla extract

¼ tsp almond extract (optional, enhances cherry flavor)

For the Cherry Swirl:

½ cup chopped fresh or frozen cherries (pitted)

12 tbsp powdered keto sweetener

1 tsp lemon juice

Optional: ⅛ tsp xanthan gum (to thicken)

Instructions

  • Prepare the Cherry Swirl: In a small saucepan, combine the chopped cherries, keto sweetener, and lemon juice. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the cherries soften and release their juice. If you want the mixture to thicken, add xanthan gum and stir to combine. Remove from heat and set aside to cool.

  • Make the Cheesecake Fluff: In a medium mixing bowl, beat the softened cream cheese until smooth and creamy. Add the heavy whipping cream, powdered sweetener, vanilla extract, and almond extract (if using), and continue to beat until the mixture becomes light and fluffy, about 3-4 minutes.

  • Swirl in the Cherry Mixture: Gently swirl the cooled cherry mixture into the cheesecake fluff. You can leave the swirl slightly marbled or mix it in more thoroughly for a uniform flavor throughout.

  • Chill: Transfer the mixture into serving bowls or a large dish and refrigerate for at least 2 hours to allow the flavors to meld and the fluff to firm up slightly.

  • Serve: Serve chilled and enjoy this keto-friendly, refreshing cherry cheesecake fluff as a dessert or snack!

Notes

Other Fruit Swirls: If cherries aren’t in season or you prefer other flavors, try strawberries, raspberries, or blueberries for the swirl.

Crispy Topping: Add crushed keto-friendly nuts or shredded unsweetened coconut on top for a crunch.

Sweetness Adjustments: Feel free to adjust the sweetener to your taste. Some sweeteners are sweeter than others.

Dairy-Free Option: Use dairy-free cream cheese and coconut cream to make this recipe dairy-free.

  • Author: Madelynn
  • Prep Time: 15 minutes
  • Category: Dessert, Keto, Low-Carb
  • Method: No-Bake
  • Cuisine: Keto, American
  • Diet: Gluten Free