If you’re craving a hearty, soul-warming dish that brings together the bold flavors of curry with the comforting richness of sausages, this Keens Curried Sausages Recipe is going to become your new go-to meal. It perfectly balances the spices, the sweetness of carrots and peas, and that satisfying savory sauce that just makes you want to dive right in. Whether you’re making a weeknight dinner or impressing friends with something a little different, this recipe is deliciously simple yet packed with layers of flavor that will keep everyone coming back for seconds.

Ingredients You’ll Need

A black pan sits on a white marbled surface, holding eight sausages cooking. Each sausage has a golden brown sear on one side, with a smooth, greyish texture on the other. The sausages are arranged in a loose cluster, some lying flat, others slightly curved. A white cloth with a rough texture is placed near the pan handle. In the top right corner, an orange ceramic container with a silver spoon inside rests on a white small plate, holding brown spice powder. The scene is clean and bright with natural light. Photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is key to capturing the heart and soul of this dish. Each one adds a unique touch, from texture to tanginess, building the perfect base and sauce for the sausages to shine.

1 tablespoon oil: A neutral oil like canola or vegetable oil helps brown the sausages beautifully without overpowering the curry flavors.
600 grams beef sausages: Whole sausages provide that meaty, juicy centerpiece essential for this recipe.
2 small onions, sliced: Adds sweetness and depth when softened, forming the aromatic foundation.
3 cloves garlic, finely chopped: Garlic brings a punch of savory aroma and flavor that enhances the curry spices.
2 medium carrots, diced or thinly sliced: Offers a gentle sweetness and a lovely texture contrast in the sauce.
2 cups liquid beef stock: Enriches the sauce with savory depth; chicken or vegetable stock works well as alternatives.
1 tablespoon Keens curry powder: The star spice blend that gives this dish its unmistakable classic curry tone—adjust to taste.
2-3 tablespoons HP sauce: Adds a tangy, slightly smoky dimension; Worcestershire sauce is a great substitute if needed.
1 cup frozen peas: Brings a burst of color and a pop of sweetness, balancing the savory sauce.
2-3 tablespoons plain flour: Used to thicken the sauce, making it rich and luscious.
Salt and pepper, to taste: Essential seasoning to brighten and balance all the flavors.

How to Make Keens Curried Sausages Recipe

Step 1: Brown the Sausages

Start by heating the oil in a large frying pan over medium heat. Carefully place the whole beef sausages in the pan and cook them until they’re nicely browned on all sides. This step is crucial because it locks in the juices and gives the sausages a beautiful golden crust that will add flavor to your curry sauce later on.

Step 2: Sauté the Onions and Garlic

Remove the sausages and set them aside for a moment. In the same pan, add the sliced onions and garlic. Stir them gently until they soften and become fragrant—this will create a fabulous aromatic base, giving the dish that signature comforting curry smell.

Step 3: Cook the Carrots and Add Spices

Next, toss in the diced or thinly sliced carrots. Stir everything together and let the carrots soften slightly. Sprinkle the Keens curry powder over the vegetables, stirring constantly so the spices toast lightly, releasing all their delicious flavors without burning.

Step 4: Create the Sauce

Pour in the beef stock, making sure to scrape the bottom of the pan to loosen any flavorful bits stuck there. Stir in the HP sauce for that tangy kick, then return the browned sausages back into the pan. Bring everything up to a gentle simmer to marry the flavors.

Step 5: Thicken the Sauce and Add Peas

Mix the plain flour with a little cold water to form a smooth slurry, then slowly stir it into the simmering sauce. This will thicken it up beautifully. Finally, add the frozen peas and let the whole dish cook until the sausages are cooked through and the sauce has thickened to your liking.

How to Serve Keens Curried Sausages Recipe

A black pan filled with a simmering dish containing two main visible layers: the first layer is a rich brown-orange liquid broth, and the second layer consists of floating slices of bright orange carrots and translucent, thinly sliced onions spread evenly throughout. The pan rests on a white marbled surface with a white cloth nearby, and there is an orange spice container with a small silver spoon on a white plate in the upper corner. The colors in the dish give a warm, hearty feeling. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To really lift this comforting dish, sprinkle a handful of fresh chopped parsley or coriander over the top just before serving. A dollop of tangy yogurt or a wedge of fresh lemon can also add a refreshing contrast to the rich curry flavors.

Side Dishes

Keens Curried Sausages Recipe pairs wonderfully with fluffy steamed rice or buttered mashed potatoes—both soak up that delicious sauce perfectly. Crusty bread is another fantastic option, great for mopping up every last bit of curry goodness on your plate.

Creative Ways to Present

For an unexpected twist, serve the curried sausages over buttery egg noodles or in a warm pita pocket with a crunchy salad. You can also scoop the sausages and sauce atop roasted root vegetables for a hearty, one-pan meal that dazzles as much visually as it does on the palate.

Make Ahead and Storage

Storing Leftovers

Keens Curried Sausages Recipe keeps really well in the fridge for up to 3 days when stored in an airtight container. The flavors actually deepen overnight, making leftovers just as delightful—if not more so—as the first helping.

Freezing

This recipe freezes beautifully, too! Portion it out into freezer-safe containers or bags, ensuring the sauce covers the sausages to prevent drying. It can be frozen for up to 2 months without losing any of its tasty charm.

Reheating

When you’re ready to enjoy your leftovers, gently reheat the curry in a saucepan over low heat, stirring occasionally to prevent sticking. Adding a splash of water or stock can help loosen the sauce if it has thickened too much in the fridge or freezer.

FAQs

Can I use chicken or pork sausages instead of beef?

Absolutely! While beef sausages offer a robust flavor, chicken or pork sausages work just as well and will absorb the curry spices beautifully. Just adjust cooking times accordingly to ensure they’re cooked through.

What if I don’t have Keens curry powder?

You can substitute with your favorite curry powder blend. Just remember that different blends vary in strength and spice level, so start with less, then adjust to your taste as you cook.

Is this recipe spicy?

This dish has a gentle warmth thanks to the curry powder, but it’s not overpoweringly spicy. If you prefer more heat, you can add some chopped fresh chili or a pinch of cayenne pepper to the sauce.

Can I make this recipe vegetarian?

While this classic features sausages, you can try using plant-based sausages or hearty vegetables like mushrooms and eggplant to create a vegetarian-friendly version that captures similar flavors.

What’s the best way to thicken the sauce?

The plain flour slurry is perfect because it thickens the sauce evenly without lumps. Be sure to mix the flour with cold water first and add it slowly while stirring to avoid clumps.

Final Thoughts

There’s something so comforting about a plate of Keens Curried Sausages Recipe—a dish where simple ingredients come together in perfect harmony to create a rich, flavorful experience. It’s approachable enough for weeknights but special enough to share, and I truly hope you give it a try soon. Once you do, I’m sure this delightful recipe will become a beloved staple in your kitchen too!