Jam and Brie Phyllo Bites

Why You’ll Love This Recipe

I like this recipe because it takes just minutes to prepare but looks impressive. The combination of sweet, savory, creamy, and crunchy makes each bite irresistible. I also love how versatile it is I can swap the jam, nuts, or garnish depending on the season or what I have on hand.

Ingredients

1.9 ounce package of mini phyllo shells
3 tablespoons fig jam
3 slices brie cheese, rind removed, cut into 1/2-inch cubes
2 tablespoons very finely chopped toasted walnuts
2 tablespoons pomegranate seeds
orange zest

(Note: All ingredient amounts are listed in the recipe card below.)

Directions

1. I preheat my oven to 350°F (175°C).
2. I arrange the mini phyllo shells on a baking sheet.
3. I place a cube of brie into each shell, then top with about 1/2 teaspoon of fig jam.
4. I bake for 8–10 minutes, until the cheese is melted and bubbly.
5. I remove from the oven and sprinkle each bite with toasted walnuts, pomegranate seeds, and a touch of orange zest.
6. I serve them warm or at room temperature.

Servings and Timing

This recipe makes about 15 phyllo bites, depending on the package size. It takes around 5 minutes to prepare and 10 minutes to bake, so I can have them ready in about 15 minutes.

Variations

Sometimes I use raspberry or apricot jam instead of fig for a different flavor. I’ve also tried pecans or almonds in place of walnuts. For a festive touch, I drizzle a little honey over the top. If I want something more savory, I skip the fruit toppings and sprinkle fresh thyme or rosemary instead.

Storage/Reheating

I find these are best enjoyed fresh, but I can refrigerate leftovers in an airtight container for up to 2 days. To reheat, I place them in a 325°F oven for about 5 minutes until warmed through and crisp again. I avoid the microwave since it makes the shells soggy.

FAQs

Can I make these phyllo bites ahead of time?

Yes, I assemble them ahead, refrigerate, and bake just before serving.

Can I freeze Jam and Brie Phyllo Bites?

I don’t recommend freezing since the shells can lose their crispness.

What kind of brie should I use?

I like a creamy brie with the rind removed so it melts smoothly.

Can I use puff pastry instead of phyllo shells?

Yes, but it will be more like a pastry bite than a crisp shell.

Do I need to toast the walnuts first?

Yes, toasting enhances the flavor and adds extra crunch.

Can I use another type of jam?

Yes, raspberry, apricot, or cherry jam all pair beautifully with brie.

How do I keep the shells from getting soggy?

I bake them right before serving so they stay crisp.

Can I serve these cold?

Yes, but I prefer them warm so the brie is soft and melty.

What other toppings can I use?

I sometimes add fresh herbs, a drizzle of balsamic glaze, or even candied nuts.

Can I make this recipe without nuts?

Yes, I just leave them out or replace them with extra pomegranate seeds.

Conclusion

These Jam and Brie Phyllo Bites are one of my go-to appetizers because they’re quick, versatile, and delicious. I love how the flaky phyllo, creamy brie, sweet jam, and crunchy toppings all come together in one bite. They’re elegant enough for special occasions but simple enough to enjoy anytime.

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