Jalapeno Turkey Burgers For The Grill

These jalapeño turkey burgers are a lighter take on a backyard favorite, packed with smoky spices, juicy turkey, and just the right amount of heat from fresh jalapeño. I love how they come together quickly yet deliver bold flavor, making them perfect for grilling season.

Why You’ll Love This Recipe

I love this recipe because it’s a healthier alternative to traditional beef burgers without sacrificing taste. The smoked paprika and chili powder give the patties a smoky kick, while the jalapeño adds a touch of heat that makes each bite exciting. I also enjoy how versatile these burgers are—I can dress them up with my favorite toppings or keep them simple for an easy weeknight meal.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

▢1 pound Ground Turkey
▢1 Large Egg whisked
▢1 Tablespoon Smoked Paprika
▢2 teaspoons Chili Powder
▢1 Jalapeno pepper Fine chopped, seeds and veins removed for less heat
▢⅓ Cup Sweet Onion Fine chopped
▢½ teaspoon Kosher Salt
▢3 -4 Hamburger Buns Depending on how many patties

Directions

1. I start by preheating the grill to medium-high heat.
2. In a large bowl, I combine the ground turkey, egg, smoked paprika, chili powder, jalapeño, onion, and kosher salt.
3. I gently mix the ingredients together until just combined, being careful not to overwork the meat.
4. I form the mixture into 3 or 4 even patties, depending on the size I prefer.
5. I place the patties on the hot grill and cook for about 5–6 minutes per side, or until the internal temperature reaches 165°F.
6. I toast the buns on the grill for the last minute of cooking.
7. I assemble the burgers with my favorite toppings and serve hot.

Servings and Timing

This recipe makes 3 to 4 burgers. The preparation takes about 10 minutes, and the grilling takes about 12 minutes, so the total time is around 22 minutes.

Variations

Sometimes I like to add shredded cheese into the burger mixture for extra juiciness. If I want more heat, I leave some of the jalapeño seeds in or add a dash of cayenne pepper. For a smoky-sweet twist, I top the burgers with barbecue sauce and grilled pineapple rings.

Storage/Reheating

If I have leftover cooked patties, I store them in an airtight container in the fridge for up to 3 days. To reheat, I warm them gently in a skillet over medium heat or on the grill. I can also freeze uncooked patties between sheets of parchment paper for up to 2 months and thaw them in the fridge before grilling.

FAQs

How do I keep turkey burgers from drying out?

I make sure not to overcook them and use an egg to help keep the mixture moist.

Can I make these burgers on the stovetop instead of the grill?

Yes, I cook them in a skillet over medium heat for about the same time per side.

What toppings go well with jalapeño turkey burgers?

I like avocado, pepper jack cheese, lettuce, tomato, and a bit of chipotle mayo.

Can I prep the patties ahead of time?

Yes, I often form the patties a day ahead and keep them refrigerated until grilling.

How spicy are these burgers?

They have a mild heat if I remove the jalapeño seeds, but I can keep some seeds in for more spice.

Can I use ground chicken instead of turkey?

Yes, ground chicken works just as well with the same seasonings.

Should I oil the grill grates before cooking?

Yes, I lightly oil the grates to prevent sticking.

Can I add breadcrumbs to the mixture?

Yes, breadcrumbs can help bind the patties if the mixture feels too wet.

How do I know the burgers are cooked through?

I use a meat thermometer to ensure they reach 165°F internally.

Can I make sliders instead of full burgers?

Yes, I shape the mixture into smaller patties and reduce the cooking time slightly.

Conclusion

Jalapeño turkey burgers are a flavorful and healthier twist on a classic. I love how the smoky spices, onion, and jalapeño create a juicy burger that’s perfect for grilling. Whether I make them for a casual dinner or a backyard cookout, these burgers always hit the spot.

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